The Official What's Cooking Thread [Food Porn]

[NASH]

Cured and smoked a headless Arctic Char. Holy fuck good....

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[dexter]

Looking delicious guys! Dexter, what temp you smoking the salmon at/to?

70-100 for about 5-6 hours

[NASH]

Start with heavily marbled bottom blade...

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Do this...

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12 oz patty seasoned generously...

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Sear @ 600 F for 75-90 seconds per side...

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Build the epic beast with peppercorn hummus, chipotle mayo...

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Mmmedium rare...

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Perfect...

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[NASH]

Looking delicious guys! Dexter, what temp you smoking the salmon at/to?

70-100 for about 5-6 hours

Good stuff

[TimG]

Mmmedium rare...

Fuck I need a meat grinder!

[dexter]

I stole your idea that I asked you about at the brunch, small fire in my BGE. What a pain bad to relight twice ( see craycort thread) that should make it much easier!

Those burgers look awesome!!

I screwed around with "Charcouteries" recipe, I had no mace so I substituted for juniper berry and it tastes awesome. I also didn't have any good wood chunks so I used apple chips and some random wood that was ini the BBQ drawer.

[canuck]

That burger looks fawking wicked!!!

[RubberToe]

Awesome.

And now for something different. Some homemade sushi, just California roll variations untill I get the hang of it.

Sent from the brew timer.

[canuck]

^ Well done, looks delicious!! I absolutely LOVE sushi, but have never attempted to make it at home!

[dexter]

Awesome.

And now for something different. Some homemade sushi, just California roll variations untill I get the hang of it.

Sent from the brew timer.

Looks great ever tried black rice for it?

[CorneliusAlphonse]

Mmmedium rare...

Fuck I need a meat grinder!

let me know when it happens. haha

looks delicious guys.

[RubberToe]

Awesome.

And now for something different. Some homemade sushi, just California roll variations untill I get the hang of it.

Sent from the brew timer.

Looks great ever tried black rice for it?

Nope, was just my second time. I'll look into it.

[RubberToe]

^ Well done, looks delicious!! I absolutely LOVE sushi, but have never attempted to make it at home!

Thanks. I cook all kinds of stuff but for some stupid reason have been intimidated by sushi or just figured it was too much trouble. I got tired of buying shitty sushi at the grocery store and paying too much for better sushi elsewhere.

On a whim I decided to try it and picked up a few goodies at the Asian grocery. I got some fake crab meat from Sobeys and have made California rolls a couple times this week for practice. I'm curing some gravlox for my next run at it. It's really not that hard.

Check out http://makesushi.org for some instructionals and reddit.com/r/sushi for some sushi porn and inspiration to get started!

[RubberToe]

.

[CorneliusAlphonse]

i make sushi all the time, some raw salmon from superstore or pete's, usually might fry up a bit of sweet potato or put in some panko for some crunch

[RubberToe]

i make sushi all the time, some raw salmon from superstore or pete's, usually might fry up a bit of sweet potato or put in some panko for some crunch

Do you do anything to the fish like freeze, brine, or cure it?

[CorneliusAlphonse]

i make sushi all the time, some raw salmon from superstore or pete's, usually might fry up a bit of sweet potato or put in some panko for some crunch

Do you do anything to the fish like freeze, brine, or cure it?

nope! no side effects as yet, either. haha

[LeafMan66_67]

Did some cold smoked salmon for breakfast!

Great looking Salmon Dexter!

[LeafMan66_67]

Build the epic beast with peppercorn hummus, chipotle mayo...

That burger looks AWESOME!

[Graham.C]

i make sushi all the time, some raw salmon from superstore or pete's, usually might fry up a bit of sweet potato or put in some panko for some crunch

I don't know about around here, but it wasn't too hard to find sahimi grade fish in Southern Ontario. Your a brave soul. I used to make it all the time, but I would be sketched out if I used the salmon I see at the superstore in Amhurst. Although there is a monger in Moncton that I would probably try it with, but only after talking to them about where it came from/how it was handled. But I agree, cold smoked salmon works great!

[CorneliusAlphonse]

i make sushi all the time, some raw salmon from superstore or pete's, usually might fry up a bit of sweet potato or put in some panko for some crunch

I don't know about around here, but it wasn't too hard to find sahimi grade fish in Southern Ontario. Your a brave soul. I used to make it all the time, but I would be sketched out if I used the salmon I see at the superstore in Amhurst. Although there is a monger in Moncton that I would probably try it with, but only after talking to them about where it came from/how it was handled. But I agree, cold smoked salmon works great!

so i guess i'm a little bit particular. i only get it from the superstore on barrington, as i've heard it has the highest turnover due to the large asian community in that part of halifax. i also make sure it's fresh that day (but the guy could lie and i wouldn'tknow the difference).

[Graham.C]

i make sushi all the time, some raw salmon from superstore or pete's, usually might fry up a bit of sweet potato or put in some panko for some crunch

I don't know about around here, but it wasn't too hard to find sahimi grade fish in Southern Ontario. Your a brave soul. I used to make it all the time, but I would be sketched out if I used the salmon I see at the superstore in Amhurst. Although there is a monger in Moncton that I would probably try it with, but only after talking to them about where it came from/how it was handled. But I agree, cold smoked salmon works great!

so i guess i'm a little bit particular. i only get it from the superstore on barrington, as i've heard it has the highest turnover due to the large asian community in that part of halifax. i also make sure it's fresh that day (but the guy could lie and i wouldn'tknow the difference).

Good to know that non-sushi grade won't poison or kill me. I love sashimi (sp?)

[canuck]

Mandarin Chicken Salad for supper.

[NASH]

Salad looks wicked tasty!! Good work on the sushi too Rubbertoe

I need to dispose of the rest of that fresh ground beef!

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[Jimmy]

I need to dispose of the rest of that fresh ground beef!

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You know my #