The Official What's Cooking Thread [Food Porn]
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Keith
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Re: The Official What's Cooking Thread [Food Porn]
Do I just go in and request the Nash burger ?
Brewer, Owner & Operator @ Ol' Biddy's Brew House
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mstead
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Re: The Official What's Cooking Thread [Food Porn]
Holy crap! Fork and knife? Looks awesome!
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
We called it the TehComa burger, 'cause it'll put you into teh coma 
It's a "Krave Burger" as the base with a few mods...
- 3 x 5oz patties
- 3 x cheese slices
- add bacon
- remove ketchup
- remove fried onions
- add fresh onion
- add jalapenos
- add onion ring
**Comes with sliced tomato but it fell off or something
Jeff wanted a little extra crispy fry time on the bun, I would agree. I'd also ask for a little extra "Krave sauce" next time. All in all, they were outfuckingstanding!!!!
That and a glass of juice for breakfast was my total caloric intake for the day
It's a "Krave Burger" as the base with a few mods...
- 3 x 5oz patties
- 3 x cheese slices
- add bacon
- remove ketchup
- remove fried onions
- add fresh onion
- add jalapenos
- add onion ring
**Comes with sliced tomato but it fell off or something
Jeff wanted a little extra crispy fry time on the bun, I would agree. I'd also ask for a little extra "Krave sauce" next time. All in all, they were outfuckingstanding!!!!
That and a glass of juice for breakfast was my total caloric intake for the day
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Nahh these are greasy double fisters....mstead wrote:Holy crap! Fork and knife? Looks awesome!
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
PS: NO FUCKING BEEF for me today!
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
Half price rabbit at SS. Turned out much better than it looks lolololol. 
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
mr x wrote:Half price rabbit at SS. Turned out much better than it looks lolololol.
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
I really need to remember to take the finished pics lol
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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CorneliusAlphonse
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Re: The Official What's Cooking Thread [Food Porn]
Ew Haha whenever I see a skinned rabbit it always looks gross
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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Keith
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Re: The Official What's Cooking Thread [Food Porn]
^ThisCorneliusAlphonse wrote:Ew Haha whenever I see a skinned rabbit it always looks gross
It's why I want it in a Stew. Rest looked wicked gents.
Brewer, Owner & Operator @ Ol' Biddy's Brew House
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
When I was younger we always had to leave the head on any hares we were selling to prove it wasn't a cat!
"He was a wise man who invented beer." - Plato
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Keith
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Re: The Official What's Cooking Thread [Food Porn]
That's nasty
Brewer, Owner & Operator @ Ol' Biddy's Brew House
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redoubt
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Re: The Official What's Cooking Thread [Food Porn]
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Wow, that looks great!
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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sleepyjamie
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Re: The Official What's Cooking Thread [Food Porn]
Home made chocolate chip cookies with some locally produced vanilla bean gelato.
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On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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sleepyjamie
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Re: The Official What's Cooking Thread [Food Porn]
Shepherds pie
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Sent from my iPhone using Tapatalk
You do not have the required permissions to view the files attached to this post.
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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LeafMan66_67
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- Name: Derek Stapleton
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Re: The Official What's Cooking Thread [Food Porn]
Food looks great - blueberry muffin looks incredible!
"He was a wise man who invented beer." - Plato
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jacinthebox
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Re: The Official What's Cooking Thread [Food Porn]
Ginger/Garlic Lime Chicken...carrots...mushrooms...rainbow peppers...zucchini...Indian eggplants...celery...Thai chili... On dill infused rice
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Brathair Brewing
Brew Hard...Stay Humble
Brew Hard...Stay Humble
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Looking good'n tasty, motherfuckers!
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Fresh halibut from Afishionado...
Bavette...
Brunch of greens, roasted tomato, bacon, crouton....
Brunch of greens, roasted tomato, bacon, crouton....
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Prime Rib from Chaters . Over 1kg. Searing this on the kamado later for at least 5 min per side. I want it at least medium though. Let it roast with the vents off for a while after that?
Help.
Sent from the brew timer.
Help.
Sent from the brew timer.
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Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
Sounds like a reasonable plan.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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CorneliusAlphonse
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Re: The Official What's Cooking Thread [Food Porn]
Food looks great
Made gyoza last night
Made gyoza last night
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planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
-
NASH
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Re: The Official What's Cooking Thread [Food Porn]
With my idea of 'sear', 5 minutes would burn it all to fuck. Soooo... I'd likely sear it for maybe 2 mins per side just to mark it and get some char then move it to indirect heat to come to target internal temperature. You could do that in the oven after the sear, or, if I had a Vision Kamado I'd more likely do a reverse sear on that bad boy.RubberToe wrote:Prime Rib from Chaters . Over 1kg. Searing this on the kamado later for at least 5 min per side. I want it at least medium though. Let it roast with the vents off for a while after that?
Help.
How's it turn out for yah? Looks good in the raw
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
It went on 3 mins ago, will post pics in a bit. Yum. 
Sent from the brew timer.
Sent from the brew timer.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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