Random brewing pics

Keith · Post by **Keith** » Sat Mar 15, 2014 3:02 pm

Mashing in on my Belgian IPA.

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Keith · Post by **Keith** » Sat Mar 15, 2014 4:19 pm

Twisted metal mower. This is amazing already.

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thehollowhead · Post by **thehollowhead** » Mon Mar 17, 2014 5:21 pm

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Cucumber saison comin' right up.

Keith · Post by **Keith** » Mon Mar 17, 2014 5:51 pm

That could go either way. Lol. You brew this before?

thehollowhead · Post by **thehollowhead** » Mon Mar 17, 2014 5:54 pm

Keith wrote:That could go either way. Lol. You brew this before?

Nope! but I had a cucumber saison by Village Brewing out in Calgary last summer and it was great. Perfect summer patio beer.

I'm hoping for similar results.

jeffsmith · Post by **jeffsmith** » Mon Mar 17, 2014 6:14 pm

Cigar City makes a cucumber saison as well.

Post by **mr x** » Mon Mar 17, 2014 6:31 pm

I made a cucumber wheat beer with cilantro. Pretty good.

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thehollowhead · Post by **thehollowhead** » Mon Mar 17, 2014 7:10 pm

mr x wrote:I made a cucumber wheat beer with cilantro. Pretty good.

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That sounds great! I just cut up a few cukes and steeped them. I'm thinking that should be good, but still debating whether to add one or two more to the secondary...

Post by **mr x** » Mon Mar 17, 2014 8:23 pm

Do it. Juice them up.

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pet lion · Post by **pet lion** » Wed Mar 19, 2014 7:13 pm

Sampling and taking a gravity reading on the French Saison I bottled today. Harvested the yeast strain in the jug in behind. Will transfer the good stuff to my sanitized mason jars shortly.

jacinthebox · Post by **jacinthebox** » Sat Mar 22, 2014 4:25 pm

jacinthebox wrote:Racking a wheat on top of 8 cups of freshly squeezed watermelon juice.

Kegged this today...had a sample...I'm really liking this...summer in a glass

Ladd · Post by **Ladd** » Sat Mar 22, 2014 5:02 pm

Checking my OG. I think this has got to be the brightest wort I have ever seen come out of my kettle!

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Best use our laundry sink has ever had

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mumblecrunch · Post by **mumblecrunch** » Sat Mar 22, 2014 11:39 pm

Didn't take long for the Conan yeast to get up to speed. I pitched at about 3pm and this picture was taken at 11pm or so:

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AllanMar · Post by **AllanMar** » Sun Mar 23, 2014 9:18 am

Not an original idea by any means, but my new line cleaner ($8 HD sprayer + $16 fittings):

Post by **Jimmy** » Sun Mar 23, 2014 9:21 am

Good idea!

Post by **LeafMan66_67** » Sun Mar 23, 2014 9:36 am

AllanMar wrote:Not an original idea by any means, but my new line cleaner ($8 HD sprayer + $16 fittings):

Nice. I use a small pump to recirculate PBW through taps and lines. Finish with recirculating water and then push star San through from a keg with compressed air.

redoubt · Post by **redoubt** » Sun Mar 23, 2014 10:26 pm

Pics from today's DIPA brew. Accidentally melted/ripped our BIAB bag, so Kirsten stitched it back together (Becky, what do you think, could she make bags with you?

)

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Hops are Nugget, El Dorado, and Citra.

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-Keely.

Post by **RubberToe** » Mon Mar 24, 2014 10:26 pm

Tonight I bottled 49 beer from 4 kegs, RIS, Oatmeal Stout, Ordinary Bitter, Cerveza. Now I'm beat.

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Sent from the brew timer.

Post by **HPhunter** » Tue Mar 25, 2014 12:44 am

A fun little brew. 2kg of Hop Flowers in the Mashtun. Best looking and smelling mix I've had yet.

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Keith · Post by **Keith** » Tue Mar 25, 2014 8:59 am

What are you brewing?

redoubt · Post by **redoubt** » Tue Mar 25, 2014 9:16 am

HPhunter wrote:A fun little brew. 2kg of Hop Flowers in the Mashtun. Best looking and smelling mix I've had yet.
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Hop flowers in the mash FTW. If only you could put smells on the internet... This mash smelled AMAZING! And it looks purdy, too.

-Kirsten

Post by **LeafMan66_67** » Sun Mar 30, 2014 12:44 pm

Hop additions really churns things up

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Spent Hops in the leaf compost from the 500+ grams of hops in yesterday's brew.

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Tony L · Post by **Tony L** » Tue Apr 01, 2014 5:47 pm

First time I did a brew on the stove in a while and I can see why. I made a bit of a mess that I did not get a chance to clean before my wife saw it

jacinthebox · Post by **jacinthebox** » Sun Apr 06, 2014 9:28 am

Pot shots

10gal of grolsh...10 gal of Cali Steam...5 gal of Cream Ale...

GAM · Post by **GAM** » Sun Apr 06, 2014 9:44 am

Justin

You guys need a 45 gal drum to have a fire in.

Sandy

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