This is a Belgian Dubbel, but it came in lower gravity, and lighter colour than I had hoped, so I'm interested to hear your thoughts so I'll know if I should enter it in Big Spruce or go to my backup.

OG 1.056
FG 1.011
ABV 6%
3.5kg pilsner
2.25kg munich
400g caramunich
60 minute mash at 66.5C
60 minute boil
1oz tettnang 60 minutes
10z tettnang 30 minutes
500g table sugar 15 minutes
Mangrove Jack Belgian Abbey yeast