What's everyone brewing?

[Jimmy]

Brewed my IPA yesterday. Went back to a previous recipe, and used Simcoe instead of Falconers Flight.

[jacinthebox]

up next...

10gal of a Falconers Flight smash

10gal of Lawnmower Cream Ale

[mthibodeau]

making a 5gal, extract + grains version of Keith's Funktown APA

[Keith]

making a 5gal, extract + grains version of Keith's Funktown APA

Let us know how it turns out.

[jacinthebox]

up next...

10gal of a Falconers Flight smash

10gal of Lawnmower Cream Ale

Falcon SMASH.
10gal batch

20lb 2row mashed at 150f.
1oz falconers flight at 15min, 10min, 5min, and 10min post boil steep. 2oz dry hop each carboy for 4 days.
Using notty for yeast
About 25 ibu.

Hope to get some hoppy easy drinking hot summer beer.

[mckay75]

Mosaic Honey wheat

4lbs 2 row
4lbs wheat
1lb honey malt
-----
Mash : 152* 60 Minutes
-----
.25oz Mosaic @ FWH
.75oz Mosaic @15
1oz Mosaic @ flameout
25 ibu
Using US05

[Broob]

About to start step two for the stepped starter I need for my German Pilsner.

[Keith]

Brewed 20 gallons on Sat. 10 Gal session IPA (Centennial/Simcoe, and 10 Gal IPA (Simcoe, Amarillo /w a small addition of Centennial) and kegged 10 gallons of wheat.
Should hold the crew and family over for a while.
Prepping a 10 Gal Irish Red and probably another 10 Gal Nut Brown for when the fermenters are free.

[Keith]

3 kegs just blew at the same time (well less than 2 days). Put the 2 partial kegs of apa and smoked in the fridge, along with a nut brown. Looks like I'll have 3 more kegs to fill after this last batch is kegged. I might break out the new pot and see how it works, or brew up another variety on a triple brew day.

[Buccaneer]

I brewed up a Maris Otter/Mosaic SMaSH this afternoon. Tasted decent going into the fermenter.

[chicanuck]

I brewed up a Maris Otter/Mosaic SMaSH this afternoon. Tasted decent going into the fermenter.

I was considering the exact same SMaSH after having Bad Apple's Mosaic IPA, updates please.

[BBrianBoogie]

Hoppy wheat beer for me today

[McGruff]

Brewed a Kolsch on Canada Day. All fermenters are full, however, I am low on homebrew

[LeafMan66_67]

40L Pale ale today hopped exclusively with NZ Waimea, and possibly another 40L base for another fruit beer, 20L raspberry and 20L undecided at this point, but leaning toward blueberry or mango.

[Lucas]

About to step up to saccharification temp on a half-batch of saison!

[amartin]

40L Pale ale today hopped exclusively with NZ Waimea, and possibly another 40L base for another fruit beer, 20L raspberry and 20L undecided at this point, but leaning toward blueberry or mango.

I used some of the group buy waimea for an APA last weekend, I'm excited to see how it turns out.

Today was a southern English brown ale, need something lower alcohol for summer.

[LeafMan66_67]

I used some of the group buy waimea for an APA last weekend, I'm excited to see how it turns out.

Today was a southern English brown ale, need something lower alcohol for summer.

I made a cream ale with it a couple weeks back - lots of tropical fruit or tangerine

[GillettBreweryCnslt]

Slow day at the store means I'm brewing. I'm trying to get 6 batches brewed this weekend, all 5 gallon BIAB on my stove.

1. Ballast Point Sclupin Clone - Done
2. Tankhouse Ale Clone - Done
3. Nut Brown
4. Belgian Wit
5. Hopsidasical DIPA
6. Citra-Maris Otter SMaSH

Wish me luck!

[LeafMan66_67]

Slow day at the store means I'm brewing. I'm trying to get 6 batches brewed this weekend, all 5 gallon BIAB on my stove.

1. Ballast Point Sclupin Clone - Done
2. Tankhouse Ale Clone - Done
3. Nut Brown
4. Belgian Wit
5. Hopsidasical DIPA
6. Citra-Maris Otter SMaSH

Wish me luck!

Good luck - I did 80L yesterday in 8 hours (2 x 40L).

[chicanuck]

Slow day at the store means I'm brewing. I'm trying to get 6 batches brewed this weekend, all 5 gallon BIAB on my stove.

1. Ballast Point Sclupin Clone - Done
2. Tankhouse Ale Clone - Done
3. Nut Brown
4. Belgian Wit
5. Hopsidasical DIPA
6. Citra-Maris Otter SMaSH

Wish me luck!

You are an animal, that being said.....I want samples of the Sclupin Clone and Hopsidasical DIPA.

Sent from my Z10 using Tapatalk 2

[chicanuck]

Brewing up the English Special Bitter from BCS, sub'ed the Aromatic Malt for C30 and the EKG for Fuggles, using US-04.

The hound refuses to move, so I am brewing around the snoring rug.


Sent from my Z10 using Tapatalk 2

[Celiacbrew]

Read the latest blog post of the Madfermentationist and got inspired. His was a low alcohol, wheat flour IPA heavy on the chloride. He described it as a juicy milkshake. http://www.themadfermentationist.com/20 ... e.html?m=1" onclick="window.open(this.href);return false;

10 gallons of 1.060 IPA 70IBUs 90.4% pale ale 9.6%wheat malt. 100 grams each of orbit, simcoe, citra as whirlpool additions. Conan as the yeast. The heartbreaker was that my Conan starter sat in the fridge for a week and the foil covering had an aroma of vinegar. I didn't have backup yeast and no chance to buy some tonight or tomorrow. So I may 10gallons of really interesting malt vinegar in a little while. I'm going to try to stay ahead of any acetobacter in my beer by kegging it early, minimizing oxygen after today and leaving it in the fridge once kegged. Anyone know how fast acetobacter works?

[RubberToe]

In my experience acetobacter is really slow. Also, starters often have off flavours and aroma so it could have been something else.

Sent from the brew timer.

[mumblecrunch]

Been way too long since my last brew (early April), and given what the next month looks like I won't be doing another any time soon. So I was super stoked last night when my wife offered me a brew day today.

Mashed in about 30min ago on a 5 gallon version of Keith's Funktown APA. I don't have any Falconer's Flight, I can't justify any more hops right now, and I've been eager to do something with Simcoe and Amarillo, so the hopping is Columbus for FWH (20 IBUs), 6.7ish IBUs each from Simcoe and Amarillo at 10min and then 30/20g Amarillo/Simcoe at flameout. I'll do the same for dry hop.

After sampling Keith's latest batch of this when I picked up my SMaSH exchange beers I'm really looking forward to having this on tap.

[Keith]

Been way too long since my last brew (early April), and given what the next month looks like I won't be doing another any time soon. So I was super stoked last night when my wife offered me a brew day today.

Mashed in about 30min ago on a 5 gallon version of Keith's Funktown APA. I don't have any Falconer's Flight, I can't justify any more hops right now, and I've been eager to do something with Simcoe and Amarillo, so the hopping is Columbus for FWH (20 IBUs), 6.7ish IBUs each from Simcoe and Amarillo at 10min and then 30/20g Amarillo/Simcoe at flameout. I'll do the same for dry hop.

After sampling Keith's latest batch of this when I picked up my SMaSH exchange beers I'm really looking forward to having this on tap.

oh you're doing the APA with Simcoe and Amarillo. That's going to be a tasty sonna bitch! Let me know how it works out. I might have to do the same!