What's everyone brewing?

[mackay85]

Haha....remember it's Celsius and not Fahrenheit !!!

[kenny10]

Brewed an oatmeal stout last night. Going to ad coco nibs to this bad boy

[Keith]

Funktown APA is at 28c. Just about ready wrap this double brew day up. Right now doing everything by flashlight. Not my idea of fun haha.

[Celiacbrew]

First brew on my new Grainfather. Extra hoppy APA with falconer's flight 7c. Volumes were way off and I ended up with 28litres of 1.048 instead of 23 of 1.060.

[jacinthebox]

Mashed in a Berliner yesterday....souring now...will boil later today.
Just a 5gal batch...so I'm doing it on the stove

FU winter

[RubberToe]

I brewed a session altbier yesterday. Right now I'm in the middle of the boil on my Boxing Rock comp brew.

Sent from the brew timer.

[mumblecrunch]

I managed to get my brewday for Boxing Rock done today. It was a bit of a slog, but it's done.

[Tim Gregory]

I brewed an experimental batch last weekend and something a little safer yesterday with the leftovers just in case.

[amartin]

My setup works best with larger batches, so I just made one 10 gallon batch. So, I guess it had better turn out.

[mumblecrunch]

Mine was a slog because I decided to do an 8 gallon batch and split it (negotiating two different brewdays wasn't going to happen). It pushed the limits of my mashtun and I had to do 3 sparges in addition to my first runnings. I also had to get creative with one of the ingredients in particular which introduced some additional work that I'm not used to doing.

Also, and it appears I cannot remind myself enough about this, ALWAYS MAKE SURE TO CHECK THE STATE OF YOUR BALL VALVES BEFORE MOVING ANY LIQUID ANYWHERE.

In the end I came reasonably close to my numbers and since I had no idea what kind of efficiency I was going to get from the provided crush, I think overall it was a successful brewday. I'm exhausted though.

[bandarker]

For a short update - my calc's were all wonky when my 10gal batch only yielded around 8 (don't have a way to measure in the carboy yet)

Flavour is great, but my Garrison entries will be much closer to a Experimental DIPA than an IPA. ABV's are 7.8 and 8.2% for the 2 batches...think they'll still take them?

[Jimmy]

Getting ready to mash in on a kettle soured Saison, fermented with Wyeast 3711.

[LiverDance]

Brewed up my black box challenge beer today

[BBrianBoogie]

Session stout today, O.G 1.036

[Keith]

20160207_193255.jpg

We just knocked out a new experimental beer at Good Robot. "The Cookie Jar" A white stout. Flavor profile I am aiming for is that of a Oatmeal Chocolate chip cookie. Lactose, Brown Sugar, coconut, coaco nibs, and vanilla beans. Brew day had a few challenges which we overcame. Definitely looking forward to trying this beer when it goes on tap. Thanks for having me in Josh. Also thanks for the company Nick!

[pet lion]

Got an English Style IPA down today. Mostly East Kent Goldings for hops with some Northern Brewer in the bittering charge. First wort hopped as well. Mostly Maris Otter with a little Extra Light Crystal malt (15L) too.

[gm-]

Double brew day with the grainfather today

Vienna/Nelson SMasH, 1.040 O.G. US-05

Scottish 60-/, 1.036 O.G. US-05

[MitchK]

Nice! I haven't tried a double with the grainfather yet myself.

[McGruff]

A Kolsch. Should have no problem fermenting at 16 - 17 C during the weekend as it is going to be frigid.

[Comforteagle]

Brewing the Timaroons recipe.

[Celiacbrew]

Brewing the Timaroons recipe.

Timaroon's?

[Comforteagle]

Brewing the Timaroons recipe.

Timaroon's?

http://www.timgorman.net/assets/recipes/timaroons.htm

[MitchK]

I just kegged two batches - a SMaSH session lager (munich II and hallertau) and an English bitter but with Cascade hops.

[dean2k]

Cold ass day off, but no brew shed. Going to run a 3g Altbier on the stove.

Simple recipe: pils, munich, caramun 2, carafa 2, (mostly) perle , cool S-05 fermentation

[RossBee]

Cold ass day off, but no brew shed. Going to run a 3g Altbier on the stove.

Simple recipe: pils, munich, caramun 2, carafa 2, (mostly) perle , cool S-05 fermentation

Should have come down to sunny Baie Verte, knocked out 24 gallons of a simple Pilsner.

35# Pilsner
2 # Munich
4.5 oz Spalt @ 60
2 oz Spalt at Flameout.

497 Lager Mauribrew
1.044 O.G.
Sitting at 12C

Loves the indoor brewing, lol