The Official What's Cooking Thread [Food Porn]

[Tony L]

Hard to beat that.





The desert I made last night, Hot Cross Buns, and the bread I made today, yummy.

[

[redoubt]

Tony, the bread looks incredible!

-Keely.

[Tony L]

Tony, the bread looks incredible!

-Keely.

It is no doubt. It is as light as a feather. I was able to thwart my wife's plans for cutting the bread as it came out of the oven like she usually do this time.
Those buns were also really good, my first try at making them. They'll be a staple in my baking section for sure.
Next week, Bakeapple Cheesecake.

[CorneliusAlphonse]

Traditional Newfoundland three bump bread. Looks delicious

[Keith]

Tony, you ever make a Bakeapple beer? been years since I've tried those berries.

[Tony L]

Tony, you ever make a Bakeapple beer? been years since I've tried those berries.

I haven't but X has see here http://www.brewnosers.org/forums/search ... bakeapples" onclick="window.open(this.href);return false;

[chicanuck]

While brewing up the GHB Weizen yesterday in the rain, I tried smoking two chickens for the first time. I brined overnight, used the same rub on both and smoked one on the grate and one with a beer can. They were both awesome but I would smoke with the beer can method, if I was only smoking a single chick. I also used my new Maverick ET-733 wireless temp gauge I got for xmas, it makes temp control a breeze and is really easy to use.



- chicanuck

[LeafMan66_67]

Chicken looks great!

[Keith]

those looks mighty fine!

[jeffsmith]

4lbs of inside round, some sausage, and a few jalapeños going on for the afternoon. Jalapeños and a bit of the sausage is going to end up in some chili this evening.

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[jeffsmith]

While brewing up the GHB Weizen yesterday in the rain, I tried smoking two chickens for the first time. I brined overnight, used the same rub on both and smoked one on the grate and one with a beer can. They were both awesome but I would smoke with the beer can method, if I was only smoking a single chick. I also used my new Maverick ET-733 wireless temp gauge I got for xmas, it makes temp control a breeze and is really easy to use.



- chicanuck

Good lookin chicken!

[GAM]

While brewing up the GHB Weizen yesterday in the rain, I tried smoking two chickens for the first time. I brined overnight, used the same rub on both and smoked one on the grate and one with a beer can. They were both awesome but I would smoke with the beer can method, if I was only smoking a single chick. I also used my new Maverick ET-733 wireless temp gauge I got for xmas, it makes temp control a breeze and is really easy to use.



- chicanuck

A computer, a beer, a smoker and a brew pot.

A complete day.

Sandy

[sleepyjamie]

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Will report back shortly


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[Tony L]

All looks yummy guys. Nice pie jamie, here is mine tonight.

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[sleepyjamie]

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All done


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[LeafMan66_67]

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All done


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Nice Pie!

[mr x]

Yeah, I could use that....

[RubberToe]

Chocolate chunk waffles and homemade back bacon for supper. Paired with Oatmeal Stout for me, milk for my little girl. It was awesome.

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Sent from the brew timer.

[HPhunter]

Just a little lunch before heading out to the brewhouse to do some work/drinking!
Garlic bread, Bacon, Chicken, Boston lettuce, Tomater, Chedder cheese, S&P.
nice yummy way to start my day.

[canuck]

^ That sandwich looks wicked good!!



Made some Italian Sausage Rigatoni tonight.

[mr x]

Danish rye bread and beer porridge recipe

http://www.telegraph.co.uk/foodanddrink ... ecipe.html" onclick="window.open(this.href);return false;

Serves six-eight

450g/1lb dark rye bread, slightly stale

350ml/12fl oz dark ale

3 tbsp brown sugar

200g/7oz blueberries

1 tbsp white sugar

4 tbsp yogurt

Crumble the stale bread into a large bowl and soak in the ale overnight.

The following morning, place in a large pan, cover with water and cook until smooth, about 15 minutes. Add the brown sugar — and add a little more if you like it sweeter.

In a separate pan, cook the blueberries with the white sugar over a medium heat until they just begin to burst. Serve the porridge warm, topped with the blueberries and a swirl of yogurt.

[chicanuck]

I am brewing my second batch of GHB Weizen tomorrow and planning on smoking a few racks of pork back ribs using the 3-2-1 method. I am also planning on smoking my own version of Atomic Buffalo Turds......during and finish pictures to follow.

Ginger, my cool ass no nonsense cat is over seeing the prep work.

- chicanuck

[canuck]

[wortly]

Friday is pizza night.
Left is the meat and cheese for the fussy toddler and right is kale and zatar tossed in olive oil and topped with artichoke hearts, feta, olives, and sumac for my wife (vegetarian).

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[jeffsmith]

Nice looking pies! Pizza night here as well. Pizza with leftover meatballs and marinara and some garlic fingers.

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