The Official What's Cooking Thread [Food Porn]
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
9 lbs of cured eye of round currently smoking itself into pastrami aka 'Halifax Smoked Meat'
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Here it is after 4 hrs of smoke and a 2 hr wet foil finish in beer. Hopefully I'll find time tomorrow to slice it and test....
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akr71
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Re: The Official What's Cooking Thread [Food Porn]
Damn man, that looks tasty! What's in that rub?
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Thanks! It's mostly cracked pepper, coriander and mustard seed with some onion and garlic powder, paprika and thymeakr71 wrote:
Damn man, that looks tasty! What's in that rub?
And here it is.... Halifax Smoked Meat!
Definitely worth the effort, it's delicious You do not have the required permissions to view the files attached to this post.
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chalmers
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Re: The Official What's Cooking Thread [Food Porn]
Wow, absolutely beautiful.
Co-author of Atlantic Canada Beer Blog
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jeffsmith
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Re: The Official What's Cooking Thread [Food Porn]
Wow, that looks amazing.
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
+1 to all that. 
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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Jimmy
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Re: The Official What's Cooking Thread [Food Porn]
Did some pork back ribs on the grill yesterday, used apple wood chips and peanut butter for the sauce..they turned out pretty awesome actually. Once they were done I coated them with a sauce made out of thai peanut sauce, and Maple Diana Sauce.
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
That sounds interesting. Where did you come up with that idea?
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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Jimmy
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Re: The Official What's Cooking Thread [Food Porn]
Well I've been putting peanut butter on my hamburgers lately and it's pretty damn tasty, so I figured I'd give it a go on ribs. It gives it that peanut butter flavor, with a little spice, and a little sweetness. There are quite a few recipes for peanut butter ribs online now that I've looked into it.
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Awesome.Jimmy wrote:Well I've been putting peanut butter on my hamburgers lately and it's pretty damn tasty, so I figured I'd give it a go on ribs. It gives it that peanut butter flavor, with a little spice, and a little sweetness. There are quite a few recipes for peanut butter ribs online now that I've looked into it.
But, if there's no pics it probably didn't really happen.
Your family will soon learn. Instead of ridiculing you for taking photos of your food they'll be waiting in line to eat asking if you have taken photos yet
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
30 lbs o beef taking on a wee reverse sear 
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
Worked up a bit of an appetite did we..... 
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
I went fishing yesterday, here is the result. We went to Fisherman's Cove, Eastern Passage and stood in the water in the channel there on the incoming tide.
Brined for an hour or so, smoked at 200F for just over 2 hours with applewood chips. The result is delicious and I was pleasantly surprised...
Catch of the Day by Hot Pepper Daddy, on Flickr
Smoked Mackerel by Hot Pepper Daddy, on Flickr
Smoked Mackerel by Hot Pepper Daddy, on Flickr
Brined for an hour or so, smoked at 200F for just over 2 hours with applewood chips. The result is delicious and I was pleasantly surprised...
Catch of the Day by Hot Pepper Daddy, on Flickr
Smoked Mackerel by Hot Pepper Daddy, on Flickr
Smoked Mackerel by Hot Pepper Daddy, on Flickr
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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wortly
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Holy mackerel that looks excellent Rasp!
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Fresh picked onions, garlic, green and yellow beans, beet greens, potatoes, carrots and peas simmered in chicken stock then nailed with salt, pepper, cream and butter....
And some lobster mac'n cheese...
And some lobster mac'n cheese...
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
And here's where I got the veggies for the hodge podge... I got a hellofa kick out of the self-serve cash
The veggie shed... Add it up and make yourself some change
The veggie shed... Add it up and make yourself some change
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Before the road trip ended I had to stop into the local pizza shop for some wood-fired high-temp thin crust pie
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jeffsmith
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Re: The Official What's Cooking Thread [Food Porn]
Ah, the Jackson's Point institution! 
Were you sure to grab your free kitten with the potatoes?
Were you sure to grab your free kitten with the potatoes?
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Yeah, where's the kitten?
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Ummmm I opted out on the kitten!jeffsmith wrote:Ah, the Jackson's Point institution!
Were you sure to grab your free kitten with the potatoes?
The veggie farm is over in Point De Bute, found that on the way to see PEIBeerguy, thought I better bring him over some H&T love. Sadly for him this is as close as I got before a party on the beach broke out....
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
A little hors d'oeuvre action, hot peppers inside...
Some surf'n turf action with more mac'n cheese.... Beer, brie, cheddar and lobster inside....
Some surf'n turf action with more mac'n cheese.... Beer, brie, cheddar and lobster inside....
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
All looking tasty.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
I needed a slight break from the beef
Blackened a halibut fillet in a skillet on the Primo @ 600 F, greens and hodge podge....
Blackened a halibut fillet in a skillet on the Primo @ 600 F, greens and hodge podge....
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