Lallemand Munich Wheat

[NASH]

Anyone ever try this one? Hoping it's better than Fermentis WB-06.

Picture upload from the phone is disabled?



Sent from the hop-phone.

[Jimmy]

Anyone ever try this one? Hoping it's better than Fermentis WB-06.

Picture upload from the phone is disabled?



Sent from the hop-phone.

It works on blackberry, and not sure about android. You must be using one of those gay iPhones are you?

[NASH]

Anyone ever try this one? Hoping it's better than Fermentis WB-06.

Picture upload from the phone is disabled?



Sent from the hop-phone.

It works on blackberry, and not sure about android. You must be using one of those gay iPhones are you?

No I'm on android. It used to work but no more.... says the admin has disables the feature.



Sent from the hop-phone.

[Jimmy]

Anyone ever try this one? Hoping it's better than Fermentis WB-06.

Picture upload from the phone is disabled?



Sent from the hop-phone.

It works on blackberry, and not sure about android. You must be using one of those gay iPhones are you?

No I'm on android. It used to work but no more.... says the admin has disables the feature.



Sent from the hop-phone.

Weird... I haven't changed anything. I wonder what's up with that?

[Jimmy]

Still works on my blackberry. I wonder if there was an android update that is causing it?

[NASH]

2011-07-08 16.17.14.jpg

[maltster]

I used Munich in a 10 gallon batch of wheat beer and fermented half with apricots and half with raspberries. Haven't tried the raspberry yet but the apricot turned out nice. My palette and my ability to describe the flavours seems to be limited. All I can say is it turned out fruity and the wife likes it too!

I have used the WB-06 once before and I think I prefer the Munich.

[KMcK]

I'd like to try some if you can save me a bit. I take it wheat beers of some sort are in the pipeline!

[NASH]

Weeeeeezen brewed with a shitload of melanoidin is in process

Sent from the hop-phone.

[mr x]

You mean Chef Stone won't stir up a decoction in the kitchen for you? Where's the love?

[maltster]

I used Munich in a 10 gallon batch of wheat beer and fermented half with apricots and half with raspberries. Haven't tried the raspberry yet but the apricot turned out nice. My palette and my ability to describe the flavours seems to be limited. All I can say is it turned out fruity and the wife likes it too!

Forgot to mention Munich attenuation was 84% on this batch. (if I did the math right)
SG 1.050
FG 1.008

sorry, no melanoidin in this one....

[NASH]

Well the beer is on tap at the pub, has been since Friday. This yeast is the shit! (for dry) Way way way WAY better than WB-06 imho, but then again it might just be all that melanoidin I threw in there It was a powerhouse fermenter too, very close to FG 3 days out from pitch with a cool-ish fermentation @ 64F. Apparent degree of fermentation = 81%

2011-07-08 16.17.14.jpg