The Official What's Cooking Thread [Food Porn]
- NASH
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Re: The Official What's Cooking Thread [Food Porn]
Awesome! Ribs look wicked

- jeffsmith
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Re: The Official What's Cooking Thread [Food Porn]
Fired up the Kamado early this morning to smoke a couple pounds of almonds to bring along to Hoptoberfest.
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- mr x
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Re: The Official What's Cooking Thread [Food Porn]
Those won't last long lol.
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Re: The Official What's Cooking Thread [Food Porn]
Especially not if I keep eating them along with this cup of coffee.mr x wrote:Those won't last long lol.
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Re: The Official What's Cooking Thread [Food Porn]
That's half of what I was thinking, lol
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
- LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
I'm going to smoke up a bit more tonight - possibly some pecans as well. There will be lots.mr x wrote:That's half of what I was thinking, lol
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- Tony L
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Re: The Official What's Cooking Thread [Food Porn]
Bit late in the congrats, but Congrats anyway... looks greatLeafMan66_67 wrote:Pies look great! Garlic fingers are a big hit here as well.
Here's the turn in box from earlier today, good for second place bragging rights!

- NASH
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Re: The Official What's Cooking Thread [Food Porn]
A couple 3 1/2 lb baby back racks...
4 1/2 lb log soon to be Bresaola...
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- LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Looking good!NASH wrote:A couple 3 1/2 lb baby back racks... 4 1/2 lb log soon to be Bresaola...
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Re: The Official What's Cooking Thread [Food Porn]
Damn that looks good. I was I would be around to sample that Bresaola when it's done!!! 

- NASH
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Re: The Official What's Cooking Thread [Food Porn]
You will becanuck wrote:Damn that looks good. I was I would be around to sample that Bresaola when it's done!!!
It'll be ready to eat in another month or so
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Re: The Official What's Cooking Thread [Food Porn]
Excellent!! I'll be down in Halifax for a couple of days towards the end of next month so we'll have to meet up for a few beers and sample some Bresaola!NASH wrote:You will becanuck wrote:Damn that looks good. I was I would be around to sample that Bresaola when it's done!!!![]()
It'll be ready to eat in another month or so
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Re: The Official What's Cooking Thread [Food Porn]
Sweet potato biscuits
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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Re: The Official What's Cooking Thread [Food Porn]
Man they look great!mr x wrote:Sweet potato biscuits
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chalmers
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Re: The Official What's Cooking Thread [Food Porn]
Looking yummy!
Co-author of Atlantic Canada Beer Blog
- mr x
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Re: The Official What's Cooking Thread [Food Porn]
Pretty easy to make. Everything goes into the food processor.
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
- LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
A little pork belly after a couple hours of hickory smoke. Will be great on some twice baked potatoes.
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- LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Beef tenderloin with twice baked potatoes topped with smoked pork belly.


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- LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Pork tenderloin with baked potatoes.
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- LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Beef ribs - treat while the wife is away!
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- mr x
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Re: The Official What's Cooking Thread [Food Porn]
Biscuits again.
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
- mr x
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Re: The Official What's Cooking Thread [Food Porn]
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
- mr x
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Re: The Official What's Cooking Thread [Food Porn]
Luigi for turkey .
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Re: The Official What's Cooking Thread [Food Porn]
Bacon wrapped smoked Turkey?mr x wrote:Luigi for turkey .![]()
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- mr x
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Re: The Official What's Cooking Thread [Food Porn]
Nah, although that sounds good. Just to cover the breast.
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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