What's everyone brewing?

[Tony L]

NEVER again will I brew a 10 gal batch without a pump!!

Ah, you are getting old. Be a man and lift that 10 gallons of steaming hot wort like I do....... 1 gallon at a time

There are times I wish I had a pump also.

[LiverDance]

Mashed in on an American Farmhouse ale at lunch, will finish it up this evening while enjoying some &

[jtmwhyte]

Just mashed in on a RIS

[jtmwhyte]

Hit an OG of 1.101 at 5.5 Gallons... This thing will be a beast!

[Jimmy]

Brewing a 10g batch of a Hoppy Mild

[mr x]

Hit an OG of 1.101 at 5.5 Gallons... This thing will be a beast!

That's going to blow off like mad.

[jtmwhyte]

Hit an OG of 1.101 at 5.5 Gallons... This thing will be a beast!

That's going to blow off like mad.

The airlock was just in there until I cleaned up. I have a blow off bucket in the fridge ready for action

[mr x]

[jtmwhyte]

Turns out I grossly underestimated the blowoff on this one anyway. I had quite a mess to clean up this morning from overflow of a 2 litre ice cream container

[mr x]

I did my best.

Hope it wasn't onto something good like carpet, like somebody did once.........

[dexter]

Ive brewed two so far his weekend, Friday was a nice little IPA, Saturday was a nice American pale tomorrow I'm going to try and maybe make a pineapple ale

[LeafMan66_67]

Turns out I grossly underestimated the blowoff on this one anyway. I had quite a mess to clean up this morning from overflow of a 2 litre ice cream container

Gotta be careful - if X says she gonna blow, she may blow!

[LiverDance]

Chalmers and I are brewing up our Hailstorm IPA Great day for brewing

[sleepyjamie]

Apa

Brewed for the first time in the condo. Chiller hose was hanging out the second story balcony. Wife was not impressed.

ImageUploadedByTapatalk1376257662.685797.jpg

[pet lion]

Brewed up a monster of a beer yesterday for my bud's upcoming birthday. Several years back another friend took a Noble Grape IPA recipe and jacked it so it came out to about 11-12%. My bud wanted to try to beat this but make a better tasting beer so I've been working out a recipe. Hoping to hit 13-14 % in the end. Partial mash with 5.6 kg of grain and 5.0 kg of LME thrown in as a late boil addition. Going to hit it with a sugar addition after primary fermentation to try to hit our target alcohol level and not have it with a too syrupy body. Columbus, Centennial, Cascade and Simcoe in the boil and dry hopping with 30 g Simcoe and 30 g Amarillo. 2 packs of Nottingham pitched in about 17 L of wort. The previous beer was called The Hammer so this one is called The Anvil.

[LiverDance]

Brewing up some of Shawna's favorite Red ale on another great day for brewing

[Tony L]

Just put in a cheap wine kit for a bud.

[gm-]

Made an India Red ale on Friday, something along the lines of 8 Wired Tall poppy.

Recipe Specifications
--------------------------
Boil Size: 7.26 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 6.25 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.067 SG
Estimated Color: 17.0 SRM
Estimated IBU: 60.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 74.9 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
5.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 68.0 %
0.55 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 7.5 %
0.55 kg Munich Malt (9.0 SRM) Grain 3 7.5 %
0.50 kg Carafoam (2.0 SRM) Grain 4 6.8 %
0.50 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 6.8 %
0.25 kg Wheat Malt, Bel (2.0 SRM) Grain 6 3.4 %
30.00 g Nugget [13.00 %] - Boil 60.0 min Hop 7 36.7 IBUs
0.31 tsp Irish Moss (Boil 10.0 mins) Fining 8 -
20.00 g Amarillo Gold [8.50 %] - Boil 10.0 min Hop 9 5.8 IBUs
20.00 g Citra [12.00 %] - Boil 10.0 min Hop 10 8.2 IBUs
20.00 g Columbus (Tomahawk) [14.00 %] - Boil 10. Hop 11 9.6 IBUs
20.00 g Amarillo Gold [8.50 %] - Aroma Steep 60. Hop 12 0.0 IBUs
20.00 g Citra [12.00 %] - Aroma Steep 0.0 min Hop 13 0.0 IBUs
20.00 g Columbus (Tomahawk) [14.00 %] - Aroma St Hop 14 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 15 -

[NASH]

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Transmitted from the hop-phone.

[mr x]

Slammin' the wheat to it.

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[NASH]

Slammin' the wheat to it.

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Yepper!

She's a little off the scale


Transmitted from the hop-phone.

[mr x]

Lol, wheat winos....

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[chalmers]

Dang son! 1.1 OG! Wheatwine is right!

[sleepyjamie]

Was thinking weed feed mow

[dean2k]

Looking to redeem myself after my last piss-poor fiasco (volume issues, don't ask). So... a back to basics bitter:

As per usual full-volume BIAB that will sit in the primary for 2+ weeks before bottling.

OG: 1.050
SRM: 10
IBU: 37

Marris Otter: 85%
UK Crystal 90L: 5%
Caravienne: 5%
Flaked Corn: 5%

Warrior @ 60 - IBU: 31
Willamette @ 15 - IBU: 6
Willamette @ flameout - hot rest for 15 mins or so.

Yeast: S-04