Nice! I've got almost 10 pounds of pork on since 7:30.jeffsmith wrote:Brisket on for today. Going the ghetto smoke route and swapping out aluminum packs of wood chips.
The Official What's Cooking Thread [Food Porn]
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
"He was a wise man who invented beer." - Plato
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canuck
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Re: The Official What's Cooking Thread [Food Porn]
Love it!! Post up some pics guys when it's done! 
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Pie looks awesome, Canuck.
Sounds like a shit-tonne of food is going to be around this evening
Sounds like a shit-tonne of food is going to be around this evening
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jeffsmith
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Re: The Official What's Cooking Thread [Food Porn]
Brisket is all wrapped up and resting for a few hours so made some bourbon BBQ sauce.
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Trying to power the pork through "the stall". Been stuck at 158 degrees for almost two hours. Its gotta budge soon!
"He was a wise man who invented beer." - Plato
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
lol, think so....
http://www.amazingribs.com/tips_and_tec ... stall.html" onclick="window.open(this.href);return false;
http://www.amazingribs.com/tips_and_tec ... stall.html" onclick="window.open(this.href);return false;
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
LeafMan66_67 wrote:Trying to power the pork through "the stall". Been stuck at 158 degrees for almost two hours. Its gotta budge soon!
In case you weren't aware - foiling completely eliminates the plateau hang for those days when you just need to eat
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
For Becky! 
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Not a big fan of foiling - good things come to those who wait! Besides, I sparked up the WSM and smoked up 10 hot Italian sausages to hold us over!NASH wrote:LeafMan66_67 wrote:Trying to power the pork through "the stall". Been stuck at 158 degrees for almost two hours. Its gotta budge soon!
In case you weren't aware - foiling completely eliminates the plateau hang for those days when you just need to eat
"He was a wise man who invented beer." - Plato
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Great looking burger!NASH wrote:For Becky!
"He was a wise man who invented beer." - Plato
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
Foiling's not so bad once you get a good bit of black bark and smoke into the meat.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
I was playing with the kamado today... beef short ribs. Experimenting with temp controller.
My daughter thought the smoke ring was cool and wanted me to take more pics. Big Bad Beef Rub BTW and it's awesome.
Sent from the brew timer.
My daughter thought the smoke ring was cool and wanted me to take more pics. Big Bad Beef Rub BTW and it's awesome.
Sent from the brew timer.
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Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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jeffsmith
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Re: The Official What's Cooking Thread [Food Porn]
Brisket. Next to no smoke flavour at all but it was delicious. Probably only a couple pounds of left overs. I was hoping for more!
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GAM
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Re: The Official What's Cooking Thread [Food Porn]
Nice. I can't wait to do mine.
Sandy
Sandy
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Looks great Jeff!
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hogie
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Re: The Official What's Cooking Thread [Food Porn]
Big day for the smoker.
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Pork on the Vision Kamado:
13.5 hours later - Vision held temperature like a trooper, and looked like it could go for hours more:
Sausages on the WSM:
13.5 hours later - Vision held temperature like a trooper, and looked like it could go for hours more:
Sausages on the WSM:
"He was a wise man who invented beer." - Plato
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jeffsmith
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Re: The Official What's Cooking Thread [Food Porn]
Looks delicious guys!
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RubberToe
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Re: The Official What's Cooking Thread [Food Porn]
Epic day of BBQ, everyone! 
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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canuck
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Re: The Official What's Cooking Thread [Food Porn]
Wow, lots of great looking food was cooked yesterday! Awesome stuff guys!
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Tony L
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Re: The Official What's Cooking Thread [Food Porn]
Moose burger with caramelized onions for lunch and a Lemon Meringue pie for dessert.
Poor shot but I was hungry.
Poor shot but I was hungry.
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Great looking food guys!
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Smoked a couple big split racks o side ribs here. One Cajun, one sea salt and peppercorn...
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LeafMan66_67
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Re: The Official What's Cooking Thread [Food Porn]
Burger looks dwarfed next to the pie!Tony L wrote:Moose burger with caramelized onions for lunch and a Lemon Meringue pie for dessert.
Poor shot but I was hungry.
Bet it was great though!
Last edited by LeafMan66_67 on Mon May 20, 2013 1:19 pm, edited 1 time in total.
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