What's everyone brewing?

[bluenose]

Thinking I'll use cascade as they're the lowest alpha ones I have.

I'm using crystal
30g @ 90min
15g @ 15 min
15g @ 1 min

BS says that should be 18.5 IBUs so here's hoping

I've already boiled over

[CorneliusAlphonse]

Thinking I'll use cascade as they're the lowest alpha ones I have.

I'm using crystal
30g @ 90min
15g @ 15 min
15g @ 1 min

BS says that should be 18.5 IBUs so here's hoping

I've already boiled over

Ha. Mine boiled over too. Using 20g cascade at 60, then 10g each at 20, 10, 5 and 0. So a very different hop schedule from the recipe.

[berley]

Going to attempt a Maine Beer Company Zoe clone tomorrow.

[mr x]

Are you using corn? If not, don't worry about it.

Sent from my Nexus S using Tapatalk 2

[jacinthebox]

I'm making a Cali Steam Beer when I get home from vacation...thanks to Everwood Brewing

Picked everything up this morning...good to go for a brew day and some meat on the smoker

Brewed up this Cali Steam, botlled a white wine, a Dutch Lager, and the Too Hoppt German Lager. Smoked a Pork Shoulder, couple racks of ribs, and sausages.

All that and I forgot to take pics lol...I blame the Irish Red we were sampling (one of our brews)

[bluenose]

Are you using corn? If not, don't worry about it.

Sent from my Nexus S using Tapatalk 2

Was that for me? I did use corn flakes

[RubberToe]

I just did up a rendition of Halifax 1917 IPA.

[mr x]

Otherwise known as Alexander Keith's original recipe.

[RubberToe]

Otherwise known as Alexander Keith's original recipe.

TO THE ABSOLUTE LETTER!!

[GAM]

Did you take the time to do it right?

Sandy

[gm-]

Just mashed in for my parti-gyle attempt, 21 lb of grain

[S-04]

The collar for my new kegerator.

[jacinthebox]

I may make a Dos Amigos Cerveza this weekend...gotta stock up on summer beer

[canuck]

Got my Watermelon Wheat brewed up not too long ago. I'll be racking it over onto fresh watermelon puree once primary fermentation is complete.

[sleepyjamie]

Did you take the time to do it right?

Sandy

And use Amarillo hops?

[Tony L]

I stole the recipe from here: http://www.hoptomology.com/2012/04/09/r ... /#more-607" onclick="window.open(this.href);return false;

Wow, great. Thanks, I did this recipe today and it smelled fantastic. Beer is definatly looking up.

[amartin]

I'm made a blonde ale that my wife likes. Exciting.

[jacinthebox]

I may make a Dos Amigos Cerveza this weekend...gotta stock up on summer beer

I brewed this up...my buddy brewed an IPA

Thank god for covered decks...man was it ever raining

[mr x]

Brewed up some Triple Threat Wheat again this weekend. Rice hulls really did a sweet job. Half tempted to try some in a non wheat brew....

[jacinthebox]

Going to brew up another "Too Hoppy For Style" German Lager, and a Blond...gotta crank out product for summer lazy days

[McGruff]

A Bitter if my yeast gets here and going to use US Goldings leaf hops for the first time. Back up brew is a blonde ale.

[jacinthebox]

Picked up my grains/hops for a Blond Ale, I'll grab the yeast and the supplies for the Hoppy German Lager from Dave (Everwood) on Friday.

[gm-]

Brewing up a Spring Saison on Friday or Sunday.

Recipe based on one from that Zymurgy issue on Saisons

Batch Size (fermenter): 20.00 l
Bottling Volume: 20.00 l
Estimated OG: 1.073 SG
Estimated Color: 5.3 SRM
Estimated IBU: 30.7 IBUs

Ingredients:
------------
Amt Name Type # %/IBU
4.00 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 1 63.5 %
1.30 kg Wheat Malt, Ger (2.0 SRM) Grain 2 20.6 %
0.25 kg Aromatic Malt (26.0 SRM) Grain 3 4.0 %
0.25 kg Carafoam (2.0 SRM) Grain 4 4.0 %
50.00 g Willamette [5.50 %] - Boil 60.0 min Hop 5 25.6 IBUs
20.00 g Tettnang [4.50 %] - Boil 20.0 min Hop 6 5.1 IBUs
0.50 kg Candi Sugar, Clear [Boil for 10 min](0.5 Sugar 7 7.9 %
20.00 g Willamette [5.50 %] - Aroma Steep 0.0 mi Hop 8 0.0 IBUs
1.0 pkg Belgian Saison III WLP585 yeast 9

[chicanuck]

Getting ready for sunny days like most of the guys on here, this weekend I am kegging a Mexican Cerveza and brewing a plain jane American Wheat Ale using WLP001. If approved, will use this recipe or adjusted recipe as needed as the base for more exotic wheat ales......like that Watermelon version by canuck, that sounds strangely awesome.

- chicnauck

[canuck]

Got my wheat racked over onto fresh watermelon puree today.