What's everyone brewing?

[jacinthebox]

I brewed up a NG Dutch Lager...
Going to start an all grain next weekend...just converted a cooler for the mash...I think we are ready to rock

[LiverDance]

Brewing up a smoked porter with chalmers. Half will get vanilla bean, half will get chipolte peppers

[bluenose]

just made my first starter with some nottingham I washed awhile back... can anyone think of some recipes (preferably from BCS) that uses/can use nottingham yeast?

[Jimmy]

just made my first starter with some nottingham I washed awhile back... can anyone think of some recipes (preferably from BCS) that uses/can use nottingham yeast?

I would think a cold ferment with nottingham could be used for any of the recipes that call for US-05 (both are a clean yeast with good attenuation). I could be talking out of my ass though.

[bluenose]

I'm willing to play jazz

[bluenose]

when you say cold ferment, what kind of range are we talkin and where would you set your stc-1000?

[Jimmy]

when you say cold ferment, what kind of range are we talkin and where would you set your stc-1000?

The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Based on that, I'd say 16C would be a good guess.

[LeafMan66_67]

Going to do Belladona Took's Oaked Mild from Brewing TV / John Palmer on Saturday. Since it is a mild, with a small grain bill I'm going to try a 40L BIAB batch. 1/2 will be oaked as per the recipe. The other half - not. Will be using Wyeast 1968 (London ESB) that just finished up in my Dust Bunny Bitter.

http://brewingtv.com/recipe/2011/9/23/b ... r-btv.html

[gm-]

Just made Pineapple Pale Ale, might brew up a Black IPA on Sunday as well

[RubberToe]

I'll be doing a 5 or 10 gallon batch of RubberToe Robust Porter.

[Jimmy]

Just crushed the grain for the BCS Irish Red. I'll be brewing it later this afternoon and will most likely be doing it using the traditional BIAB method (first time since fall).

[hogie]

Doing a double-double today. A Magic Hat #9 clone followed by a pilsner.

[HappyHopper]

Just flamed out... Round 2 of my single hop citra pale ale , much better job this time hit my targets.

[jeffsmith]

Just getting ready to collect the first runnings for an ESB.

[HappyHopper]

Dough in for a Mexican lager, riiiiiight... Now!

[Jimmy]

Dough in for a Mexican lager, riiiiiight... Now!

Late night of brewing!

[sleepyjamie]

Mexican cervesa today

[akr71]

Did up a rose hip wit this afternoon. May have to hit it with more rose hips in secondary, I was hoping for more color and flavor out of them.

[dean2k]

Did a beer of many firsts last night/this morning. 1st time: using malted wheat, overnight mash, WB-06, consciously maintain a ferm. temp (62F), and to be dry-hopped.

[gm-]

Once I bottle my Kelp Pale Ale and my maple rye I will have to brew something up, as I just got a bunch of american hops in (citra, simcoe, cenntennial, columbus and amarillo), I was thinking about making IIPA and a black IPA next weekend

[dean2k]

Feeling a tad under the weather, but it's not going to stop me from doing up an amber wheat to finish off my WB-06 test batches.

[Tim Gregory]

Planning on brewing something similar to Unibroue 17.

[spuds]

Simple pale ale with 1kg wheat, perle for bitter and 3 additions of hallerteau later

[Tony L]

I ran out of APA, so I am just heating the strike water to mash in what I think is a nice APA.

12 Lbs 2 row
1 Lb crystal 40
.75 oz Chinook @ 8AA for 60
3 Oz Cascade @ 4 for 20
3 Oz Cascade @4 for 10
and 1.5 oz Amarillo for flameout.

Mash at 152 for 1 hr.

[canuck]

Taking advantage of a day off and brewing up a nice hoppy IPA.