Glass carboys

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sleepyjamie
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Glass carboys

Post by sleepyjamie » Sun Mar 10, 2013 4:19 pm

2 of them up for grabs $10 each
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On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)

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Dirt Chicken
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Re: Glass carboys

Post by Dirt Chicken » Sun Mar 10, 2013 5:35 pm

Are these puppies 23L or 25L?

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sleepyjamie
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Re: Glass carboys

Post by sleepyjamie » Sun Mar 10, 2013 5:48 pm

One is larger than the other. I don't know the exact measurements.
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)

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Dirt Chicken
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Re: Glass carboys

Post by Dirt Chicken » Sun Mar 10, 2013 6:19 pm

I was just curious Jamie,because I have nothing but 23 liter carboys and I do need 25Lfrom here on in

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Re: Glass carboys

Post by sleepyjamie » Sun Mar 10, 2013 6:26 pm

It's the standard sized ones that are ribbed from noble grape.
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)

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sleepyjamie
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Re: Glass carboys

Post by sleepyjamie » Sun Mar 10, 2013 6:26 pm

Smaller one isn't ribbed
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)

HappyHopper
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Re: Glass carboys

Post by HappyHopper » Sun Mar 10, 2013 7:10 pm

Smaller one looks like the old Mexican ones we use to have I don't think it's 25l
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Re: Glass carboys

Post by Downs » Fri Mar 15, 2013 2:30 pm

sleepyjamie wrote:Smaller one isn't ribbed
That's what she said.
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Re: Glass carboys

Post by LiverDance » Fri Mar 15, 2013 8:41 pm

Jamie, if these aren't gone I'll take them.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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Re: Glass carboys

Post by Tony L » Sat Mar 16, 2013 5:58 am

After looking at the picture in the recipes section for the Maple beer, I think gm- might need one later :lol:

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Re: Glass carboys

Post by gm- » Sat Mar 16, 2013 3:00 pm

Tony L wrote:After looking at the picture in the recipes section for the Maple beer, I think gm- might need one later :lol:
:D

It is now sitting safe in a milk crate in the brewcloset :)

Fermenting: Oud bruin/Vienna Pekko SMaSH
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sleepyjamie
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Re: Glass carboys

Post by sleepyjamie » Sat Mar 16, 2013 3:31 pm

Sold!
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)

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Re: Glass carboys

Post by RubberToe » Sat Mar 16, 2013 3:33 pm

Jamie, you still have a glass carboy at my place too.

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Re: Glass carboys

Post by LiverDance » Sat Mar 16, 2013 4:04 pm

I can grab them at the grain pickup if you're going to be there?
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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sleepyjamie
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Re: Glass carboys

Post by sleepyjamie » Sat Mar 16, 2013 5:55 pm

Sure. Ill sell u the one at rubbertoes.
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)

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