Boneheads Fans

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Jimmy
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Boneheads Fans

Post by Jimmy » Sat Jan 05, 2013 4:48 pm

They opened a spot in Fairview - 3625 Dutch Village Road. :rockin:
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chalmers
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Re: Boneheads Fans

Post by chalmers » Sat Jan 05, 2013 5:26 pm

Oh snap!

TimG
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Re: Boneheads Fans

Post by TimG » Sat Jan 05, 2013 6:05 pm

:drool: :rockin:

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LeafMan66_67
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Re: Boneheads Fans

Post by LeafMan66_67 » Sat Jan 05, 2013 6:56 pm

Getting a bit closer to Lr. Sackville!
"He was a wise man who invented beer." - Plato

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BBrianBoogie
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Re: Boneheads Fans

Post by BBrianBoogie » Sat Jan 05, 2013 11:01 pm

Fucking sweet!

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Re: Boneheads Fans

Post by RobD » Sun Jan 06, 2013 5:46 pm

Was just in during "soft opening". 8 picnic tables in one room, and a long countertop style table (room for ~10 at it) in the ordering area . The place smells amazing, and the food/service was awesome.

Credit/Debit machine didn't come in on time, so it's all cash for now. They aren't yet licensed for booze or for an outdoor sign, but should be coming very soon.

Here's the menu: http://www.lickthebone.com/assets/image ... lageRd.pdf" onclick="window.open(this.href);return false;

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mr x
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Re: Boneheads Fans

Post by mr x » Tue Jan 08, 2013 9:35 pm

http://thechronicleherald.ca/business/3 ... ill-travel" onclick="window.open(this.href);return false;
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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XmonikerX
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Re: Boneheads Fans

Post by XmonikerX » Wed Jan 09, 2013 5:20 pm

I am sooooo getting these......

White Trash Fries........

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Jimmy
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Re: Boneheads Fans

Post by Jimmy » Sun Jan 13, 2013 4:17 pm

My buddy was down to the Fairview location today and had the pulled pork. He's a regular at Boneheads and said the pulled pork was way to smokey - he described the pork as tasting like "burnt wood" lol

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Re: Boneheads Fans

Post by LeafMan66_67 » Sun Jan 13, 2013 4:33 pm

Jimmy wrote:My buddy was down to the Fairview location today and had the pulled pork. He's a regular at Boneheads and said the pulled pork was way to smokey - he described the pork as tasting like "burnt wood" lol
Wonder if it will take them a bit of time to get some consistency with both new staff and a new smoker.
"He was a wise man who invented beer." - Plato

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