Steel Pizza Stone?

[Tony L]

Anyone have any experience with something like this http://mobile.slice.seriouseats.com/arc ... ivers.html" onclick="window.open(this.href);return false; ?

Looks good to me.

[canuck]

I don't have any experience with these Tony, but after reading it, it certainly has my attention. I make Neopolitan pizzas on my pampered chef baking stone rather frequently. Looks like this steel stone does a much better job cooking the crust. I wouldn't mind picking one of these up.

[Tony L]

I would think that going to any welding shop and getting a sizable piece of 1/4 to 3/8 steel would
be the same thing vs having one shipped to you.

Like you, it has grabbed my attention also.

[mr x]

Hmmmmmmmmmmm

Sent from my Nexus S

[Jimmy]

I'd probably be in for one of these too..

[KMcK]

Is it steel or is it stone?

[canuck]

Not a bad price, especially with the cutter included.

http://www.stainlesssteelset.com/index. ... stone.html" onclick="window.open(this.href);return false;

[Jimmy]

Not a bad price, especially with the cutter included.

http://www.stainlesssteelset.com/index. ... stone.html" onclick="window.open(this.href);return false;

Pretty sure that's just a regular stone with a stainless rack

[canuck]

Not a bad price, especially with the cutter included.

http://www.stainlesssteelset.com/index. ... stone.html" onclick="window.open(this.href);return false;

Pretty sure that's just a regular stone with a stainless rack

Ahhh, after reading it again I believe you are right.

[Jimmy]

lol, I was trying to zoom in but the picture was too shitty to tell..But based on the description that's what it seems like.

[canuck]

lol, I was trying to zoom in but the picture was too shitty to tell..But based on the description that's what it seems like.

Yup, agreed.

[canuck]

I have a very heavy cast iron pan that I use a lot for cooking and was thinking maybe this might be another good thing to cook a pizza in compared to my stone and as an alternative to a steel pan. Anyways, I just came across this interesting comparison. Looks like cast iron is better than the pizza stone, but still not as good as steel.

http://slice.seriouseats.com/archives/2 ... ?ref=title" onclick="window.open(this.href);return false;

[Tony L]

I'm wondering if it is worth it to get one at the expense that it is or just to find out if the regular
steel from a welding shop would be acceptable for use with food.

[jeffsmith]

As long as it was 316 (304 at minimum) stainless.

[mr x]

I'd probably be in for one of these too..

I may just have a deal for you.

[Jimmy]

I'd probably be in for one of these too..

I may just have a deal for you.

Whatcha got?

[mr x]

Wtf do you think I have? Lmfao.

Sent from my Nexus S

[Jimmy]

Wtf do you think I have? Lmfao.

Sent from my Nexus S

A deal

So what's the deal?

[mr x]

The deal is that I have a deal for you.

Sent from my Nexus S

[Jimmy]

Sounds good

[mr x]

So what's the verdict?

Sent from my Nexus S

[Jimmy]

So what's the verdict?

Sent from my Nexus S

Out picking up a peel tonight. I went to a couple places on the weekend and couldn't get one.


Sent from my HTC Desire HD using Tapatalk 2

[Jimmy]

Any idea where to get a thin metal peel in HRM?

Sent from my HTC Desire HD using Tapatalk 2

[mr x]

did you try cash and carry?

[Jimmy]

did you try cash and carry?

Ended up finding it there. For some reason I was thinking they only had the wood ones.