Grolsch bottles

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Matt
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Name: Matt G.
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Grolsch bottles

Post by Matt » Wed May 16, 2012 11:20 am

I have around 60-75 Grolsch bottles that I'd like to get rid of. These are the green bottles, around 16 ounces, with the swing-top. They're all in pretty good shape, with tops and seals intact, labels removed, and rinsed well after use.

I'm not quite sure what they're worth, so I'll start at $1 a piece or best offer. I'd also be very interested in trading them 1 to 1 for 22 ounce bombers or maybe regular 341 ml bottles.

If there's interest, I'll count them out and post pictures.

:chug:
Primary Fermentation: Comfortably Numb English-Style Barleywine
Secondary Fermentation: none
Bottled: Coldstream Northern English Brown Ale, Apricot Pale Ale, Ironside Rye IPA, Chocolate Orange Stout,

brooklynnewbrew
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Re: Grolsch bottles

Post by brooklynnewbrew » Wed May 16, 2012 7:14 pm

i am interested in the bottles where are you located
Thanks

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LiverDance
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Re: Grolsch bottles

Post by LiverDance » Wed May 16, 2012 8:13 pm

brooklynnewbrew wrote:i am interested in the bottles where are you located
Thanks
brooklyn, if you need them brought down to CB I'll have a ride going that way at the end of the month.

Cheers,

Brian
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

brooklynnewbrew
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Re: Grolsch bottles

Post by brooklynnewbrew » Thu May 17, 2012 4:26 pm

where are you located im interested thanks

Matt
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Re: Grolsch bottles

Post by Matt » Thu May 17, 2012 9:32 pm

I'm in Lower Sackville, but get into downtown Halifax a few times a week too.

If you're down in Liverpool, I don't mind hanging onto these until you can make it up this way.

I'll count them up and get some pictures up ASAP.
Primary Fermentation: Comfortably Numb English-Style Barleywine
Secondary Fermentation: none
Bottled: Coldstream Northern English Brown Ale, Apricot Pale Ale, Ironside Rye IPA, Chocolate Orange Stout,

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LiverDance
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Re: Grolsch bottles

Post by LiverDance » Fri May 18, 2012 8:46 am

for some reason I thought you were located in CB, I should have been smart enough to look at your profile on the right. :drunk:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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