What's everyone brewing?

[McGruff]

Brewing a Kolsch.

[wcturnedec]

Brewing up my Kellerbier for the exchange


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[BBrianBoogie]

Session stout today

[Headgear Brewing]

Brewing a Solar Wave IPA.

[BBrianBoogie]

Made some lambic style wort today

[ConanTroutman]

Made some lambic style wort today

Coolshipping?

[andrewhines1984]

Brewed a Czech-style pilsner.


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[McGruff]

Brewed a Mild.

[BBrianBoogie]

Made some lambic style wort today

Coolshipping?

Nope.

[Headgear Brewing]

Brewing a NEIPA.

Won 2nd place West Coast IPA!

[Buccaneer]

Congrats!

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[KB1138]

Doing a last ditch stout for the exchange. First time working with kveik

[Headgear Brewing]

Congrats!

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[PMackie]

Brewing a ESB that I am pressure fermenting. Last ditch effort for the exchange.

[Camdrumr]

First brew in NS and with proper gear. Sierra Nevada Pale Ale clone. Ohhhh so. THAT’s what a healthy fermentation looks like :O

[McGruff]

Brewed a Kolsch today.

[McGruff]

Brewing another Kolsch today.

[KB1138]

Mashing in on a double decocotion dunkel this morning

[McGruff]

Brewed a Helles today.

[Peterpasha]

Trying a Raw Ale in the Norwegian/Estonian tradition, minus the juniper branches. I used up some leftover, unlabeled hops (about 4oz.) which I brought to a boil in the strike water to make a hop tea, which then once cooled to strike temperature, I poured over 20lbs of milled grain, again, some leftovers from other brews. I'm holding the mash at 155 for an hour after which I will run it through the chiller and then straight into the fermenter with 1 or 2 packages of Mangrove Jacks Kviek depending on the OG. I'll let you know in a week what happens!

[Headgear Brewing]

Brewing a Light Lager and a Larger.

[JayColli]

Trying a Raw Ale in the Norwegian/Estonian tradition, minus the juniper branches. I used up some leftover, unlabeled hops (about 4oz.) which I brought to a boil in the strike water to make a hop tea, which then once cooled to strike temperature, I poured over 20lbs of milled grain, again, some leftovers from other brews. I'm holding the mash at 155 for an hour after which I will run it through the chiller and then straight into the fermenter with 1 or 2 packages of Mangrove Jacks Kviek depending on the OG. I'll let you know in a week what happens!

Are you treating your wort with campden pre-ferment? I’ve read through a raw beer thread on HBT and the OP has issues with spoiled brews. Now recommends a short boil before chilling.

[ConanTroutman]

As long as it's pasteurized there shouldn't be any need for a boil or campden tablets.

[KB1138]

Did a brown IPA today, making plans for a roggenbier soon

[Peterpasha]

As long as it's pasteurized there shouldn't be any need for a boil or campden tablets.

From what I read, as long as you can hold 155+ on the mash for at least 15 minutes, you should be good. I always use campden tablets on my strike water to counteract chlorine in my water.