Post
by LiverDance » Fri Dec 21, 2018 9:57 am
BJCP Style 26A Trappist Single (Patersbier/Enkel)
HRM Water treated to suit
100% Pilsner Malt
25.9 IBUs of FWH Saaz
4.7 IBUs of 10min Saaz
Pin Cherry 1 Yeast used by Propeller, gifted to Kyle (unused), Gifted to Cam (used to brew a dubbel, gifted to me for this beer

"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.