What's everyone brewing?

[Buccaneer]

After a bit of a hiatus, I've been on a tear as of late. Brewed a malty session lager, a rye lager, and then, since I didn't think the lager had enough rye, a pale ale based on the same malt build, but with twice the rye. Unfortunately, I buried it in hops. Whoops

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[Juniper Hill]

My first time doing AG in 2 years. Made a double batch of NEIPA with flaked oats as the adjuct. Amarillo and citra hops at 10 mins and flameout.

[Halifax_Jeff]

Pipelines been empty for awhile so I'm throwing together a quick Pale Ale with mostly Marris Otter, Citra, Amarillo and Falconers flight with Thames Valley Yeast. I've used it before in an APA and IPA and I like what does.

[KB1138]

Brewed a saison today with wheat, spelt, and rye. Going to add hibiscus later.

[LiverDance]

Brewed up an IPA and a light ale yesterday.

[Celiacbrew]

Brewed up an IPA and a light ale yesterday.

What did you do for the light ale?

[LiverDance]

Brewed up an IPA and a light ale yesterday.

What did you do for the light ale?

40% 2 Row
40% Pilsner
20% Rice
19 IBU's
1.045 OG
US-05

[wcturnedec]

Brewing up a La Roja clone, roeselare yeast and some Aries dregs


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[mthibodeau]

Racking my lambic onto some cherries today, and now time to wait more

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[ackes]

Milkshake IPA this morning. Grapefruit peel / orange peel at end of boil. Citra and El dorado (all flame out and whirlpool). London III yeast.
200 g flaked coconut as dry hop. Along with more citra / El dorado and Idaho 7.


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[Fishcoppop]

Racking over a blueberry Ale today, first one I’ve ever tried!



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[McGruff]

Brewing an English Golden Ale.

[John G]

Just finished brewing a Gose.

[JamesG]

Brewing NEIPA. Using Citra, Azzaca and El Dorado hops.

[BBrianBoogie]

Perfect day for brewing a Saison

[McGruff]

Brewing a Steam Beer today.

[PMackie]

Brewing a beer for my first competition this weekend, should be fun.

[LeafMan66_67]

Mashed in on a simple American Pale Ale, all cascade.

[McGruff]

What temp did you mash in? I took the advice of multiple brewers and went 4 F over what Promash said to. It was too high, 156 F. I will mash at my usual temp from my old system next time.

[LeafMan66_67]

What temp did you mash in? I took the advice of multiple brewers and went 4 F over what Promash said to. It was too high, 156 F. I will mash at my usual temp from my old system next time.

Mashed in around 162F, and right after recirc started, it was right in the ballpark for both my thermapen and controller display.

[ackes]

First brew with the new robobrew today. A simple pale ale.
Already up to mash temp when I woke up this morning. I think I’m gonna like this.


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[LeafMan66_67]

First brew with the new robobrew today. A simple pale ale.
Already up to mash temp when I woke up this morning. I think I’m gonna like this.


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Well, how did it go? Love the preheat function.

[ackes]

First brew with the new robobrew today. A simple pale ale.
Already up to mash temp when I woke up this morning. I think I’m gonna like this.


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Well, how did it go? Love the preheat function.

Pretty good. Few changes to make for next brew.
- will definitely take McGruff’s advice and just place robobrew on milk crate. I used work benches so that could vent out basement window. But lifting 5.5 kg of grain while standing on a chair was a bit precarious. I used the milk crate idea when cleaning it and MUCH easier.
- will have to sparge with a bit my water. I used 5 L this time - maybe 10 next time. Not used to sparring as I never used to when I BIAB’d.
- finally, I seemed to have to crank temp up to 248°F to keep a good boil. Even though it was set to 248°F only ever reached 215°F.

Just some minor things - but love ease of use and cleaning. Should be able to make the next brew day a little more efficient.


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[McGruff]

I have a spare silicone hose and read if you out it on the bottom valve and tie it up near the recirculating arm, it will tell you your level when sparging. I will do it on my next brew session.

[ackes]

I have a spare silicone hose and read if you out it on the bottom valve and tie it up near the recirculating arm, it will tell you your level when sparging. I will do it on my next brew session.

Nice!
A make shift sight glass. That’s awesome.


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