Looking for cow tongue

Taylor Vanbrewer · Post by **Taylor Vanbrewer** » Wed Jan 06, 2016 3:49 pm

Hey All,

Looking for a cow tongue or two for this Saturday. I have checked Chaters, eastern meats and both Gataway locations with no luck (both are sold out). Meadowbrook seems a little too far to go... Am I missing anyone here?

mumblecrunch · Post by **mumblecrunch** » Wed Jan 06, 2016 3:56 pm

Some of the Superstores and Sobeys have it somewhat regularly. I'm pretty sure I've seen it at Bayers Lake Superstore, Lacewood Sobeys and Larry Uteck Sobeys. Can hurt to call and ask anyway (if you're willing to buy tongue from a big chain, anyway).

You could also try Pete's.

GAM · Post by **GAM** » Wed Jan 06, 2016 5:06 pm

Pete's butcher tells me 24 - 48 hours and he can get "Anything".

S

Post by **LeafMan66_67** » Wed Jan 06, 2016 5:38 pm

Taylor Vanbrewer wrote:Hey All,

Looking for a cow tongue or two for this Saturday. I have checked Chaters, eastern meats and both Gataway locations with no luck (both are sold out). Meadowbrook seems a little too far to go... Am I missing anyone here?

Superstore in Bedford has it on a very regular basis, I normally see it every Saturday packaged and ready to go.

Celiacbrew · Post by **Celiacbrew** » Wed Jan 06, 2016 8:35 pm

If Berwick is too far what about Windsor. martock glen has great prices on meat and they sell everything you could possibly want. I've gotten boar/duck/briskest/chicken/shoulders/ribs etc from them. Always top notch.

Taylor Vanbrewer · Post by **Taylor Vanbrewer** » Thu Jan 07, 2016 1:47 pm

Sorted, thanks guys!

Icedpyre · Post by **Icedpyre** » Fri Jan 13, 2017 3:41 pm

I'm curious to know what drew you to cow tongue. I had to cook/eat some in school, and remember it being the weirdest thing I'd ever tried. Such a bizarre texture.

Taylor Vanbrewer · Post by **Taylor Vanbrewer** » Thu Jan 19, 2017 10:54 pm

Cow tongue makes some very tasty taco meat.

CorneliusAlphonse · Post by **CorneliusAlphonse** » Fri Jan 20, 2017 3:41 am

it's very common in Japan at yakiniku restaurants. very thinly sliced, quick grill over charcoal.

Icedpyre · Post by **Icedpyre** » Tue Jan 24, 2017 8:20 am

CorneliusAlphonse wrote:it's very common in Japan at yakiniku restaurants. very thinly sliced, quick grill over charcoal.

Maybe that's why I hated it in school. We had to boil it and peel the outer layer off. Then just slice off a piece and go to town. I found it terrible, but I'd be willing to try other methods of prep.

mrlane55 · Post by **mrlane55** » Tue Jan 09, 2018 8:37 am

What dish are you gonna use it for? Reminds me of the Spanish dish called Lengua Estofado.

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