Good deal on lump from Argentina

[GAM]

Keg

Do you live in town?

I can drop it tomorrow.

Sandy

[NASH]

Muthafuckaaaaaa! Forgot to grab my charcoal today, too much new brewery excitement

[Keggermeister]

I am in Tantallon, I doubt you want to drive that far.
I will be in town tomorrow around 6. Pm me with your address and phone number, I'll drop by.

[GAM]

I figured you were doing more important work, beating the help.

I work at 2:00pm this week do you want a drop off?

Sandy

Muthafuckaaaaaa! Forgot to grab my charcoal today, too much new brewery excitement

[mr x]

Looking forward to trying mine!

[NASH]

I figured you were doing more important work, beating the help.

I work at 2:00pm this week do you want a drop off?

Sandy

Muthafuckaaaaaa! Forgot to grab my charcoal today, too much new brewery excitement

I will take a drop off at some point but I'm slammed at 2 breweries right now, not sure when is best but I'll keep you posted. If it is getting in your way we'll make it happen whenever is good for you

[mr x]

Be warned, these are dirty bags. Gonna crack into some tomorrow.

[Keggermeister]

Yeah, me too. I've got GAM's dirty bag stuffed into my trunk.

[Cabby]

Hey guys, Who and where are the good butchers in NS?

[mr x]

That's a good question. I think we should compile the answers into a new sticky. Although I haven't ordered anything from these guys yet, I was talking to the owner in New Glasgow, and he told me with enough lead time, he could get me anything off a pig or cow.

http://www.theporkshop.ca/location.php" onclick="window.open(this.href);return false;

Chater's is a local butcher. An interesting operation you might want to check out (just not on the website, lol):

http://www.chatermeatmarket.com/" onclick="window.open(this.href);return false;

[CorneliusAlphonse]

the pork shop is good stuff. Their original shop is out in a place called denmark (sorta halfway between truro and river john..), I've eaten lots of their pork. never asked for anything specific, though

[NASH]

Oulton's Meats and Meadow Brook Farm for starters,

http://meadowbrookmeatmarket.com/" onclick="window.open(this.href);return false;

http://www.oultonsfarm.ca/Meatshop.html" onclick="window.open(this.href);return false;

and:
http://www.facebook.com/pages/Little-Do ... 3721217213" onclick="window.open(this.href);return false;

And:
http://www.getawayfarm.ca/" onclick="window.open(this.href);return false;

[erslar00]

Meadowbrook Farms is quite good. I had a side of beef there and really enjoyed it. In 2009 it was $2.35 a lb and in 2010 it was 2$2.59 a lb... so the prices aren't bad... I've also bought quite a few batches of sausages there when I don't have time to make my own. Their farm is located out in Berwick but they have a setup in a small booth in Alderney Landing Market on Saturdays 08:00 to 13:00... When I got my side I asked for the brisket and it was small at 5 lbs but super tasty... they do sides of pig as well...

[Cabby]

Thanks for all the advice! Hey, How come you have not asked for your free bag of the really good stuff?

[mr x]

Is that in the 25lb bag?

[Cabby]

No, don't you have your 20lb bag yet ?

[mr x]

Oh yes, got my 3 bags, just about to crank it up. I was just curious what was the 'really good stuff', or is that what I have?

[Cabby]

Same Lump,Whats for supper ?

[mr x]

Strip loins and mini potatoes. Just hit it with the mapp gas.

Very interesting - no smoke.

[erslar00]

Hi Cabby, I'll call you soon... been swamped at work... looking forward to trying it... like to buy both types off you... lump and briquettes... I love the more natural quality of lump but have had less success with it for long slow burns in my weber then with briquettes... talk soon. Larry

[Jimmy]

Any feedback?

[mr x]

I've cooked fish and other stuff, no massive problems. But it did seem to require different vent settings to get the temp right. I like the low smoke effect.

[Jimmy]

I might pick some of this up..I'm getting low and will probably need some soon.

[Keggermeister]

I've cooked fish and other stuff, no massive problems. But it did seem to require different vent settings to get the temp right. I like the low smoke effect.

Any difference in taste? Low/high ash?

Were the big chunks easy to break up?

I guess I should just use the bag I have in the garage.

[mr x]

Ash is low. I find the taste just a bit less smokey. I don't break up the big chunks, I kinda prefer them.