Congrats, John!John G wrote:Thanks guys. It was huge for me - I did it part time while working full time and so it took me nearly a decade, although the writeup was mostly in 2014.
It's on lobster physiology. Just the viva left before I get to wear the funny hat.
What's everyone drinking?
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chalmers
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Re: What's everyone drinking tonight?
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Re: What's everyone drinking tonight?
I got the cleaner flavor, but felt it was from the hops.. a lemony type of flavor.chalmers wrote:Didn't meld well. Green hops and almost cleaner flavour, very bitter.
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Re: What's everyone drinking tonight?
I personally wouldn't call it a cleaner flavor, but taste what your talking about, kind of reminds me of a lemon peel. But what mainly gets me is the high bitterness, really kills the beer. Altho as I keep drinking it my taste buds adjusted and it's starting to become more drinkable.
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- CorneliusAlphonse
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Re: What's everyone drinking tonight?
The reason I liked it was actually because of the opposite - I perceived much lower bitterness than their usual IPA, found it quite nice.chalmers wrote:Didn't meld well. Green hops and almost cleaner flavour, very bitter.
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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Re: What's everyone drinking tonight?
It's funny, the variance we're seeing on this beer. I didn't find it overly bitter, or low on bitterness. I did find they focused more on the late hops than they normally do..the late hopping is what I thought made this better than their other hoppy beers. I do still think that it needs to dry out though - not sure if it's due to crystal malt, or poor fermentation.CorneliusAlphonse wrote:The reason I liked it was actually because of the opposite - I perceived much lower bitterness than their usual IPA, found it quite nice.
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Re: What's everyone drinking tonight?
I wonder if the sweetness you had took away from the bitterness and as you said poor fermentation. Wondering if it dried up in the kegs?Jimmy wrote:It's funny, the variance we're seeing on this beer. I didn't find it overly bitter, or low on bitterness. I did find they focused more on the late hops than they normally do..the late hopping is what I thought made this better than their other hoppy beers. I do still think that it needs to dry out though - not sure if it's due to crystal malt, or poor fermentation.CorneliusAlphonse wrote:The reason I liked it was actually because of the opposite - I perceived much lower bitterness than their usual IPA, found it quite nice.
or is it possible you drank something previous that killed your taste buds that would have left you perceiving this beer as hoppy?
Also according to untappd, I was looking through the list of comments, and they are all over the map as well.
https://untappd.com/b/propeller-brewing ... ipa/931777" onclick="window.open(this.href);return false;
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- Keith
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Re: What's everyone drinking tonight?
sorry not comments, meant ratings.
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Re: What's everyone drinking tonight?
I've tried it a couple of times. Nash and I shared a couple of growlers that had been filed at the Prop Shop 20 minutes earlier. Also had it at Stillwell this evening. I do think that there were some fermentation issues (flavor for sure, and possibly FG - definitely found it sweet). When Nash and I had some, I hadn't had anything else before it, however, I found the sweetness was more obvious as the beer warmed up.Keith wrote:I wonder if the sweetness you had took away from the bitterness and as you said poor fermentation. Wondering if it dried up in the kegs?
or is it possible you drank something previous that killed your taste buds that would have left you perceiving this beer as hoppy?
Also according to untappd, I was looking through the list of comments, and they are all over the map as well.
https://untappd.com/b/propeller-brewing ... ipa/931777" onclick="window.open(this.href);return false;
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Re: What's everyone drinking tonight?
not getting that here. I got mine filled from Dartmouth, but I think it's all the same batch.
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- LiverDance
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Re: What's everyone drinking tonight?
Just for the record where did everyone get their supply of the fly time? We got a growler from burnside
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"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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Re: What's everyone drinking tonight?
Gottingen StLiverDance wrote:Just for the record where did everyone get their supply of the fly time? We got a growler from burnside
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Re: What's everyone drinking tonight?
Keith, You joined Brewnosers 3 months after me and you are getting dangerously close to my number of posts. May the best man win.Keith wrote:sorry not comments, meant ratings.
That's one more post
We might be both a bit obsessed
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2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
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Re: What's everyone drinking tonight?
or don't have anything better to do on a Sat night. lol
Wife's turn to go out, so I'm home alone with 2 sleeping kids.
Wife's turn to go out, so I'm home alone with 2 sleeping kids.
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Re: What's everyone drinking tonight?
Stuck at home too, kids in bed also. +1 
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
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Re: What's everyone drinking tonight?
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On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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Re: What's everyone drinking tonight?
Awesome! Good luck with your defence. Mine will likely be in March and I feel the same way - can't wait to be done.gm- wrote:Congrats manJohn G wrote:Time to resurface...
One of my favs to celebrate finally submitting my thesis.![]()
, must be a huge relief
My defense is scheduled in April, can't wait to be done.
We'll have to get together for some beers to celebrate after both are finished up.
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Re: What's everyone drinking tonight?
I tried it at Stillwell and gave it a 3 on Untappd, I found it grainy and the bitterness unbalanced.Keith wrote:sorry not comments, meant ratings.
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Re: What's everyone drinking tonight?
Bad Apple's IPA at Toms
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Milk is for babies. When you grow up you have to drink beer.
On Tap: British Brown, American IPA
Bottles: Nothing
On Deck: Strong Bitter
Fermenting: Cream Ale, British Golden Ale w/ NZ Hops
Planned: SMaSH Pales with NZ hops
On Tap: British Brown, American IPA
Bottles: Nothing
On Deck: Strong Bitter
Fermenting: Cream Ale, British Golden Ale w/ NZ Hops
Planned: SMaSH Pales with NZ hops
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Re: What's everyone drinking tonight?
It's actually the APAmuise wrote:Bad Apple's IPA at Toms
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HPhunter
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Re: What's everyone drinking tonight?
Might have to stroll down and have some. Is it a regular at Toms?
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Re: What's everyone drinking tonight?
Yeah, between that and BOXSMOKER IPA.... d'oh, I mean.... Boxcuttermr x wrote:Might have to stroll down and have some. Is it a regular at Toms?
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Re: What's everyone drinking tonight?
Lol, I guess I'll call first.
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Re: What's everyone drinking tonight?
Did I hear you say the last batch was being rebranded to BoxToffee IPA last night?NASH wrote:Yeah, between that and BOXSMOKER IPA.... d'oh, I mean.... Boxcuttermr x wrote:Might have to stroll down and have some. Is it a regular at Toms?
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