Need help with a recipe? Have leftover ingredients and don't know what to do with them? Post in here! Any of your "tried & true" recipes can go in the recipe database forum.
-
jacinthebox
- Award Winner 16

- Posts: 3047
- Joined: Tue Oct 16, 2012 12:44 pm
- Name: Justin
- Location: Hubley
-
Contact:
Post
by jacinthebox » Fri Dec 19, 2014 10:49 am
Recipe here
http://www.brewnosers.org/forums/viewto ... =48&t=7329
Insert James Watt's Scottish accent here-
After opening the bottle, talk to the beer...helloooo...how r ya????
I know the brewer, so I'm biased
Brathair Brewing
Brew Hard...Stay Humble
-
jeffsmith
- Verified User

- Posts: 4922
- Joined: Tue Apr 26, 2011 4:18 pm
- Name: Jeff Smith
- Location: Amherst, NS
-
Contact:
Post
by jeffsmith » Fri Dec 19, 2014 12:46 pm
Looking forward to this one. It's been a couple years since I've brewed a cream/milk stout.
-
jacinthebox
- Award Winner 16

- Posts: 3047
- Joined: Tue Oct 16, 2012 12:44 pm
- Name: Justin
- Location: Hubley
-
Contact:
Post
by jacinthebox » Fri Dec 19, 2014 1:07 pm
hoping it doesn't let anyone down
Brathair Brewing
Brew Hard...Stay Humble
-
dexter
- Verified User

- Posts: 994
- Joined: Fri Oct 28, 2011 11:59 am
- Name: Phil
- Location: Halifax
Post
by dexter » Fri Dec 19, 2014 1:08 pm
I've never tried one so I'm keen to try it tonight
-
jacinthebox
- Award Winner 16

- Posts: 3047
- Joined: Tue Oct 16, 2012 12:44 pm
- Name: Justin
- Location: Hubley
-
Contact:
Post
by jacinthebox » Fri Dec 19, 2014 1:16 pm
I tasted it at 1 month (young)...again at 2 months (alot better)...and will taste along with everyone tonight (3 months)...see if its still ok
Brathair Brewing
Brew Hard...Stay Humble
-
bluenose
- Verified User

- Posts: 1984
- Joined: Tue Dec 20, 2011 8:49 pm
- Location: New Glasgow
Post
by bluenose » Fri Dec 19, 2014 2:28 pm
uncle leo's cream stout is yummy... looking forward to this one
This is my signature. There are many like it, but this one is mine.
-
gm-
- Verified User

- Posts: 1145
- Joined: Mon Jan 07, 2013 2:25 pm
- Name: Jon S
- Location: Reykjavik, Iceland
Post
by gm- » Fri Dec 19, 2014 2:32 pm
Hmm, around 6 gr of lactose per bottle?
This will be me on Saturday then

Fermenting: Oud bruin/Vienna Pekko SMaSH
On tap: Nelson dry hopped Berliner/ Scottish Heavy 70-/ NE IPA
-
GuingesRock
- Award Winner 20+

- Posts: 5190
- Joined: Wed May 29, 2013 2:26 pm
- Name: Mark
- Location: Wolfville, NS
Post
by GuingesRock » Fri Dec 19, 2014 6:50 pm
That's a
really nice stout.
Off to enjoy it now with some peace and quiet ... it's been a long hard day and this is hitting the spot.
Thanks Justin
IMG_20141219_174222.jpg
You do not have the required permissions to view the files attached to this post.
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
-
jacinthebox
- Award Winner 16

- Posts: 3047
- Joined: Tue Oct 16, 2012 12:44 pm
- Name: Justin
- Location: Hubley
-
Contact:
Post
by jacinthebox » Fri Dec 19, 2014 7:29 pm
Thanks ...glad u enjoyed
Brathair Brewing
Brew Hard...Stay Humble
-
jtmwhyte
- Verified User

- Posts: 1934
- Joined: Thu Feb 16, 2012 8:21 pm
- Name: Trevor Whyte
Post
by jtmwhyte » Fri Dec 19, 2014 8:42 pm
Awesome beer. This is a style I'm really enjoying lately being near Uncle Leo's too
Nova Prime Taproom
Tap 1: Festa Brew Scotch Ale
Tap 2:
"Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain -
Quaintest thoughts - queerist fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today." ~ Poe
-
mumblecrunch
- Award Winner 2

- Posts: 1203
- Joined: Sun Oct 06, 2013 7:01 pm
- Name: Aaron
- Location: Halifax
Post
by mumblecrunch » Fri Dec 19, 2014 10:10 pm
Don't know that I've ever had a cream or milk stout. Sure liked this one though. Definitely had to let it warm up from fridge cold -- really came into it's own after about 20 minutes. Tasty tasty stuff.
-
Woody
- Award Winner 4

- Posts: 1189
- Joined: Tue Dec 04, 2012 12:39 am
- Name: Derek
- Location: Truro, NS
Post
by Woody » Sat Dec 20, 2014 5:10 pm
Justin really enjoyed this pint of stout! Thanks.
-
redoubt
- Award Winner 1

- Posts: 869
- Joined: Sat Oct 05, 2013 1:30 pm
- Name: Kirsten & Keely
- Location: Cambridge
Post
by redoubt » Sat Dec 20, 2014 6:40 pm
Reminded me of eating chocolate! I liked this one quite a bit, Justin, and it's made me want to try making a Cream Stout.
-Keely.
-
mumblecrunch
- Award Winner 2

- Posts: 1203
- Joined: Sun Oct 06, 2013 7:01 pm
- Name: Aaron
- Location: Halifax
Post
by mumblecrunch » Sat Dec 20, 2014 7:08 pm
FWIW I had an Uncle Leo's Cream Stout as well last night and I thought this was better.
-
RubberToe
- Award Winner 13

- Posts: 3743
- Joined: Mon Mar 14, 2011 9:47 am
- Name: Rob
- Location: Dartmouth
-
Contact:
Post
by RubberToe » Sat Dec 20, 2014 7:46 pm
I had mine tonight and it was really good, thanks. I liked how easy drinking it was too.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
-
pet lion
- Verified User

- Posts: 751
- Joined: Sun Jul 10, 2011 4:42 pm
- Name: Peter
- Location: Halifax peninsula
Post
by pet lion » Sat Dec 20, 2014 9:49 pm
Yeah! Lovely brew. Carbonation was low but works for this style. Sort of like it was cask served. Great mouthfeel. (drinking this a day late)
-
CorneliusAlphonse
- Award Winner 1

- Posts: 2988
- Joined: Tue Oct 12, 2010 11:28 pm
Post
by CorneliusAlphonse » Mon Dec 29, 2014 6:56 pm
Just cracked this one, tasting pretty good
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Who is online
Users browsing this forum: No registered users and 0 guests