What's everyone brewing?

[JohnnyMac]

Fraoch (Scottish Heather Ale) this morning.

[jacinthebox]

Brewed up a apa with orbit hops.

Out of This World plae ale...came in at 30ibu...this is another brew using 1lb of hops

[mumblecrunch]

Brewed up a apa with orbit hops.

Out of This World plae ale...came in at 30ibu...this is another brew using 1lb of hops

5gal or 10? Or more?

[Keith]

Mike and I just brewed 10 gallons of Stone Levitation and 10 gallons of Orbitz Smash IPA. Productive day and nailed all our numbers.

[jacinthebox]

Brewed up a apa with orbit hops.

Out of This World plae ale...came in at 30ibu...this is another brew using 1lb of hops

5gal or 10? Or more?

10gal

[Keith]

Brewed up a apa with orbit hops.

Out of This World plae ale...came in at 30ibu...this is another brew using 1lb of hops

5gal or 10? Or more?

10gal

We used 12oz in our Smash coming in @ 45 IBU.

[jacinthebox]

12oz in the kettle. ..4oz dry hop.

1.oz 60min
1.5oz 15min
2oz 10min
3.5oz 5min
4oz 0min

4oz dry hop

[mumblecrunch]

12oz in the kettle. ..4oz dry hop.

1.oz 60min
1.5oz 15min
2oz 10min
3.5oz 5min
4oz 0min

4oz dry hop

Nice. I got a good whiff of those Orbit hops last week at Dave's so I'm pretty confident saying that's going to smell unreal. What did the grist bill look like?

[jacinthebox]

16lb 2row...4lb Vianna. .1lb crystal 15

[CorneliusAlphonse]

Fraoch (Scottish Heather Ale) this morning.

What are we seeing in this pic Johnny? Obviously aheather (it the Greene stuff?) And a margarine container. Whats the other stuff?

Otherwise a pretty basic beer? Any, hops?

[LiverDance]

Brewing up a Pale Ale this evening based on a clone that someone else did based on a beer I've never had I trust you berley

[chicanuck]

Kegged an Oatmeal Stout and ESB this evening, the ESB is a modified advent #6 Old Speckled Bastard.

[Keith]

Just starting the boil on another batch of Big Spruce American Wheat. Mom wanted a keg for boxing day and how could I say no.

[jtmwhyte]

Last Flight to Vienna SMaSH heating now

[RubberToe]

About to pitch some rehydrated K-97 into two carboys of Kolsch. Grain bill weighed out for an Altbier but I don't have enough Hallertauer Tradition to copy my recipe from last time. I might mix it up or bite the bullet and buy another bit.

The Kolsch
--------------------------
Boil Size: 53.9 l
Post Boil Volume: 45.8 l
Batch Size (fermenter): 43.0 l
Estimated OG: 1.048 SG
Estimated Color: 3.4 SRM
Estimated IBU: 31.5 IBUs
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
56.8 l Kolsch 1 Water 1 -
3.55 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
6800.0 g Pilsner (2 Row) Bel (2.0 SRM) Grain 3 81.0 %
800.0 g Vienna Malt (Weyermann) (3.0 SRM) Grain 4 9.5 %
800.0 g Wheat Malt, Ger (2.0 SRM) Grain 5 9.5 %
50.0 g Hallertauer Tradition [7.00 %] - First W Hop 6 26.1 IBUs
20.0 g Hallertauer Tradition [7.00 %] - Boil 20 Hop 7 5.4 IBUs
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
2.0 pkg SafAle German Ale (DCL/Fermentis #K-97) Yeast 9 -


Mash Schedule: BIAB, Light Body
Total Grain Weight: 8400.0 g
----------------------------
Name Description Step Temperature Step Time
Saccharification Add 52.0 l of water at 69.9 C 66.0 C 90 min

[Keith]

I think they have 11lbs on for 70 on obk. I'd take 2 lbs.

[LeafMan66_67]

Put together a batch of Robust Porter earlier today. Fermenting nicely now.

[Jimmy]

Weighing out for a robust porter that I'm planning on brewing tomorrow after work.

[CorneliusAlphonse]

Brewed a double batch of IPA with Stephen today. BCS recipe with one hop swap (used 4 oz cascade instead of 2oz centennial)

[GuingesRock]

Like Jimmy, setting up for an after work batch tomorrow. More "Three" has been requested for Christmas. Not changing it

[Keith]

Like Jimmy, setting up for an after work batch tomorrow. More "Three" has been requested for Christmas. Not changing it

May as well make it a 10 gallon batch Mark. I can drop off a keg at any time.

[jacinthebox]

Hoping to brew up my Garrison comp beer...

[gm-]

Making winter warmer 2, electric boogaloo on Wednesday.

No cardamoms this time, they leave a very rough harsh bitterness to your beer.

[sleepyjamie]

Double batch of RIS Thursday with TimG

Have two 5L yeast starters bubbling.

ImageUploadedByTapatalk1418095979.303373.jpg

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[pet lion]

Finishing up what I am calling Cassoulet Killer. A strong dark ale to match up with my friend Russ's cassoulet he is cooking up after Xmas.