50L Sanke Kegs

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GillettBreweryCnslt
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50L Sanke Kegs

Post by GillettBreweryCnslt » Sun Mar 30, 2014 8:00 pm

Hey Everyone,

I'm still cleaning out the basement and I've got 3 50L sanke kegs up for grabs. Two are all metal an one has the rubber coating. As all of my classified ads, this is personal and completely separate form the store.

Metal: $40 each OBO or a equal trade
Rubber: Make an offer of cash or trade
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jtmwhyte
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Re: 50L Sanke Kegs

Post by jtmwhyte » Sun Nov 23, 2014 11:30 am

Are these still kicking around Dave?
Nova Prime Taproom
Tap 1: Festa Brew Scotch Ale
Tap 2:
"Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain -
Quaintest thoughts - queerist fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today." ~ Poe

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GillettBreweryCnslt
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Re: 50L Sanke Kegs

Post by GillettBreweryCnslt » Sun Nov 23, 2014 12:03 pm

long gone my friend.

I do have a 20L sanke that I'm looking to sell if you are interested.

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LiverDance
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Re: 50L Sanke Kegs

Post by LiverDance » Sun Nov 23, 2014 4:58 pm

jtmwhyte wrote:Are these still kicking around Dave?
Trevor, were you looking for the rubber coated ones to ferment in?
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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jtmwhyte
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Re: 50L Sanke Kegs

Post by jtmwhyte » Sun Nov 23, 2014 5:52 pm

LiverDance wrote:
jtmwhyte wrote:Are these still kicking around Dave?
Trevor, were you looking for the rubber coated ones to ferment in?
Yeah, one or two
Nova Prime Taproom
Tap 1: Festa Brew Scotch Ale
Tap 2:
"Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain -
Quaintest thoughts - queerist fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today." ~ Poe

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LiverDance
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Re: 50L Sanke Kegs

Post by LiverDance » Sun Nov 23, 2014 5:53 pm

jtmwhyte wrote:
LiverDance wrote:
jtmwhyte wrote:Are these still kicking around Dave?
Trevor, were you looking for the rubber coated ones to ferment in?
Yeah, one or two
I believe I have what you seek.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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jtmwhyte
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Re: 50L Sanke Kegs

Post by jtmwhyte » Sun Nov 23, 2014 6:36 pm

I believe I have remittance...
Nova Prime Taproom
Tap 1: Festa Brew Scotch Ale
Tap 2:
"Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain -
Quaintest thoughts - queerist fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today." ~ Poe

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LiverDance
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Re: 50L Sanke Kegs

Post by LiverDance » Tue Nov 25, 2014 11:23 am

jtmwhyte wrote:I believe I have remittance...
I sent you a PM on this.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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