Shooting The Breeze

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GuingesRock
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Shooting The Breeze

Post by GuingesRock » Wed Oct 01, 2014 8:03 am

General chat. What's going on?

I'm moving from paper records to electronic records at my office this week. Half exciting, half daunting.
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
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evanisnor
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Re: Shooting The Breeze

Post by evanisnor » Wed Oct 01, 2014 9:30 pm

I have to shoot a wedding for my cousin this weekend. I haven't taken a serious photo in about a year and my equipment isn't particularly well suited. Last wedding I shot was in 2007.
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redoubt
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Re: Shooting The Breeze

Post by redoubt » Wed Oct 01, 2014 10:36 pm

We're canning pears tonight for the first time. Brew kettle makes a bitchin' canning pot. :lol:

-Keely.
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gm-
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Re: Shooting The Breeze

Post by gm- » Wed Oct 01, 2014 10:42 pm

Writing grant proposals zzzzzzzzzz

Fermenting: Oud bruin/Vienna Pekko SMaSH
On tap: Nelson dry hopped Berliner/ Scottish Heavy 70-/ NE IPA
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Juniper Hill
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Re: Shooting The Breeze

Post by Juniper Hill » Wed Oct 01, 2014 10:44 pm

I'm busy fermenting some California Petite Sirah and Merlot. The PS needed lots of adjustments as it was way overripe (30 brix or SG 1.129!)...had to add water, acid and a sh!tload of nutrient. It's going to end up with 16% alcohol :o . I should get my valley grapes in a week or two. Muscat and Cayuga. :banana:
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GuingesRock
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Re: Shooting The Breeze

Post by GuingesRock » Sun Oct 12, 2014 9:25 pm

Happy Thanksgiving. :cheers2:

Pictures from a walk today on the South Mountain.
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-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
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Tony L
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Re: Shooting The Breeze

Post by Tony L » Mon Oct 13, 2014 5:39 am

Now that what is left of the big bird is in the fridge, and seeing as I'm on holidays for a week, I think I'll go see if I can find Daffy. :mmm:
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LeafMan66_67
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Re: Shooting The Breeze

Post by LeafMan66_67 » Mon Oct 13, 2014 5:48 pm

Does it get any better than this? Beautiful fall day, great beer, great reading and a wonderful family - Happy Thanksgiving everyone!
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"He was a wise man who invented beer." - Plato
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GAM
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Re: Shooting The Breeze

Post by GAM » Mon Oct 13, 2014 6:33 pm

I get home, my friend started the BBQ and put the bird on. He gave the wife instructions based on grill temp of 250'-300'. I walk through the door and she tells me we have stalled at 205'. Yep thats internal bird. Not disgusting but disapointing.

Sandy
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