Dingemans Debittered Black Malt

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jtmwhyte
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Dingemans Debittered Black Malt

Post by jtmwhyte » Sun Aug 10, 2014 8:46 pm

Looking for 0.5 pounds of this stuff. anyone on here have any to spot me?
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mr x
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Re: Dingemans Debittered Black Malt

Post by mr x » Mon Aug 11, 2014 6:28 am

Is this a carafa 3 special twin? If so, I could spot you some of that, might be Friday though...
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GillettBreweryCnslt
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Re: Dingemans Debittered Black Malt

Post by GillettBreweryCnslt » Mon Aug 11, 2014 11:16 am

I agree, the de-bittering comes from the de-husking (the carafa's have hd 70% of the husks removed) as the theory is that the astringency associated from dark malts originates mostly from the tannins in the husk (as I recall). And which one you sub depends on the roast you want. The Carafa Special II is 375-450°L and the Special III is 490 - 560°L.

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