Random brewing pics

Post by **Jimmy** » Sun Jun 15, 2014 12:34 am

mr x wrote:Does that have flip out arms to suspend it?

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Yeah, there's a 2nd set of handles near the bottom designed to hold it up while it drains.

jacinthebox · Post by **jacinthebox** » Mon Jun 23, 2014 9:19 pm

Ramping up the temp on my Le Dorado (saison).
the probe and a piece of foam insulation taped to the back.

jacinthebox · Post by **jacinthebox** » Thu Jun 26, 2014 8:41 pm

saison racked to a carboy...purged the carboy with co2 before racking.

attached the ferm-wrap, bung with thermo-well and airlock. temp probe into the thermo-well, and plugged the ferm-wrap into the temp controller. ..

ramping the temp from 25C (77f) up to 26.7C (80f). ill let it sit for a few weeks...not sure if ill take it any higher.

Keith · Post by **Keith** » Sun Jul 06, 2014 12:16 pm

Don't fear the foam they say... I fear it in that air lock. it was almost empty lol.

mikeorr · Post by **mikeorr** » Sun Jul 06, 2014 3:49 pm

Borrowed Keith's pot and burner - I'm so done with stovetop brewing!

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Keith · Post by **Keith** » Sun Jul 06, 2014 3:52 pm

Post by **LeafMan66_67** » Sun Jul 06, 2014 4:48 pm

mikeorr wrote:Borrowed Keith's pot and burner - I'm so done with stovetop brewing!

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Welcome to outdoor brewing!

dexter · Post by **dexter** » Sun Jul 06, 2014 4:54 pm

LeafMan66_67 wrote:
mikeorr wrote:Borrowed Keith's pot and burner - I'm so done with stovetop brewing!

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Welcome to outdoor brewing!

Where it's either too hot, too cold, too windy or raining! :spilly:

Post by **LeafMan66_67** » Sun Jul 06, 2014 5:04 pm

dexter wrote:
LeafMan66_67 wrote:
mikeorr wrote:Borrowed Keith's pot and burner - I'm so done with stovetop brewing!

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Welcome to outdoor brewing!
Where it's either too hot, too cold, too windy or raining!

Yep - I've brewed from -10 to +26, in the snow, rain, wind and sun. Adds character to your brew!

Keith · Post by **Keith** » Sun Jul 06, 2014 8:27 pm

I prefer a windy or hot day. Keeps those damn insects away lol.

mikeorr · Post by **mikeorr** » Thu Jul 10, 2014 9:35 am

Not mine, saw on Reddit:

Dry-ice powered wort-chiller:

Jamie D · Post by **Jamie D** » Fri Jul 18, 2014 5:08 pm

DSC_0263.JPG

Nothing says summer like condensation on the tap.

Tony L · Post by **Tony L** » Mon Jul 21, 2014 4:01 pm

mikeorr wrote:Borrowed Keith's pot and burner - I'm so done with stovetop brewing!

.

Keith's work here is done.

jacinthebox · Post by **jacinthebox** » Wed Jul 23, 2014 12:21 am

midnight brewing. ..10gal of Dos Amigo. ..and 5gal of cream ale (for my raspberry vanilla cream ale).

jacinthebox · Post by **jacinthebox** » Fri Jul 25, 2014 1:09 pm

almost forgot my brewing partners. ..Lexie suggest we loop the 2 copper coils together to speed up the cooling on the 10gal batch.

jacinthebox · Post by **jacinthebox** » Fri Jul 25, 2014 1:11 pm

meanwhile brady suggests we pour another glass of that awesome Simcoe pale ale

Keith · Post by **Keith** » Mon Jul 28, 2014 11:58 am

Just getting ready for my first grain buy. Cleaning 30 or so ice cream buckets.

Keith · Post by **Keith** » Tue Jul 29, 2014 6:31 pm

Well I tossed a few, and am missing a few lids. However I'm ready for grain and have no sudden cravings for ice cream haha.

Keith · Post by **Keith** » Wed Jul 30, 2014 11:21 pm

A few more pounds and the neighbors will think I sell drugs haha.

Post by **RubberToe** » Mon Aug 04, 2014 9:15 am

Double mash.

uploadfromtaptalk1407154500160.jpg

Sent from the brew timer.

Post by **RubberToe** » Mon Aug 04, 2014 6:08 pm

Filling the conical from the bottom.

uploadfromtaptalk1407186505244.jpg

Sent from the brew timer.

GAM · Post by **GAM** » Mon Aug 04, 2014 6:45 pm

RubberToe wrote:Double mash.

uploadfromtaptalk1407154500160.jpg
Sent from the brew timer.

I love the getto clamps.

Sandy

Post by **RubberToe** » Mon Aug 04, 2014 6:51 pm

Lol, yeah, with a 10 gallon batch in that kettle I need them to keep the bag from going under. It was my first time using that pot in a long time so I forgot. I need some more large binder clips for that.

mumblecrunch · Post by **mumblecrunch** » Sun Aug 17, 2014 10:56 pm

Mayhaps I need to get a pickup tube that reaches the side of my kettle. Or set it off the bottom a little. Or wait a little longer after whirlpooling. Because this looks like a little more trub than I'd like to have in my primary

ImageUploadedByTapatalk1408326958.051039.jpg

jtmwhyte · Post by **jtmwhyte** » Mon Aug 18, 2014 7:11 am

mumblecrunch wrote:Mayhaps I need to get a pickup tube that reaches the side of my kettle. Or set it off the bottom a little. Or wait a little longer after whirlpooling. Because this looks like a little more trub than I'd like to have in my primary

ImageUploadedByTapatalk1408326958.051039.jpg

I have dumped all the trub into the fermenter since my first batch and have not had any issues. Glad the Mash Tun worked well!

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