[Event] National Homebrew Day, May 4, 2013
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[Event] National Homebrew Day, May 4, 2013
http://www.homebrewersassociation.org/p ... mebrew-day" onclick="window.open(this.href);return false;
Anyone interested? We've tried to set something up with NG in the past, but it hasn't worked out. Anyone want to spearhead this? 2 weekends from now, so we should get moving. Or I could spearhead, just not sure if I can host. Any volunteers?
We're encouraged to brew the winning recipes of the 2012 GABF Pro-Am winners, but can really do anything we want.
http://www.homebrewersassociation.org/p ... ay/recipes" onclick="window.open(this.href);return false;
Anyone interested? We've tried to set something up with NG in the past, but it hasn't worked out. Anyone want to spearhead this? 2 weekends from now, so we should get moving. Or I could spearhead, just not sure if I can host. Any volunteers?
We're encouraged to brew the winning recipes of the 2012 GABF Pro-Am winners, but can really do anything we want.
http://www.homebrewersassociation.org/p ... ay/recipes" onclick="window.open(this.href);return false;
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- Tim Gregory
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Re: [Possible Event] National Homebrew Day, May 4, 2013
Maybe we could do this in combination with a tasting party for our Garrison Brewoff Blondes. Assuming we haven't all drank them all yet .
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Re: [Possible Event] National Homebrew Day, May 4, 2013
Mines all gone but ill help others!
In bottle:Up the Kriek without a mash paddle, (insert Witty name)pumpkin lambic
On Tap:
Fermenting/Conditioning:
Future Projects:Chimney Sweepers Wife dark peated Scottish Heavy, Ginger bread brown, Home for the holidays spiced rum Brown Ale, Black Eye RyePA, Black Ryno Swartzbeir
Beer Laid To Rest (brewed it, drank it, loved it)Malt-n-lava AIPA, Single hop Citra pale ale, Belgian Blond, deforestation Ale Spruce Rye IPA,
On Tap:
Fermenting/Conditioning:
Future Projects:Chimney Sweepers Wife dark peated Scottish Heavy, Ginger bread brown, Home for the holidays spiced rum Brown Ale, Black Eye RyePA, Black Ryno Swartzbeir
Beer Laid To Rest (brewed it, drank it, loved it)Malt-n-lava AIPA, Single hop Citra pale ale, Belgian Blond, deforestation Ale Spruce Rye IPA,
- CorneliusAlphonse
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Re: [Possible Event] National Homebrew Day, May 4, 2013
I'm interested, but cant host. I will brew. Could maybe do a double batch (haven't checked the winning recipe so I'm not sure my mash run is big enough)
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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Re: [Possible Event] National Homebrew Day, May 4, 2013
I like the Blonde idea, Tim.
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- amartin
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Re: [Possible Event] National Homebrew Day, May 4, 2013
I also can't host, but I'm definitely interested in having a blonde tasting before if drink all of mine.
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Re: [Possible Event] National Homebrew Day, May 4, 2013
I could never fit everyone in my apt to host... but am game for an event!
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Delta Force Brewery - (chuck norris approved)
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Delta Force Brewery - (chuck norris approved)
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Re: [Possible Event] National Homebrew Day, May 4, 2013
Wrong weekend for me, otherwise I could host. I'll be sure to send some bottles of my blond along if this goes down.
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On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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Re: [Possible Event] National Homebrew Day, May 4, 2013
If my house is sold by then I might be able to host
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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Re: [Possible Event] National Homebrew Day, May 4, 2013
I'll be in the final stages of painting the interior of the house - may be able to drop in for a bit. Also hoping that I'll be going to final round of Moose playoffs that weekend.
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- Tim Gregory
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Re: [Possible Event] National Homebrew Day, May 4, 2013
I could probably host if Cole Harbour isn't too far out for everyone.
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Re: [Possible Event] National Homebrew Day, May 4, 2013
That works for me!
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Re: [Possible Event] National Homebrew Day, May 4, 2013
I'm happy to make the trek to Cole Harbour.
Anyone looking to brew? I'd be interested in splitting a batch of the Dark Mild or American Pilsner from the suggested recipe, or something else entirely. Either a Weizen or a Porter.
Anyone looking to brew? I'd be interested in splitting a batch of the Dark Mild or American Pilsner from the suggested recipe, or something else entirely. Either a Weizen or a Porter.
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Re: [Possible Event] National Homebrew Day, May 4, 2013
I'd love to go and learn BIAB but ill be away that week.
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Re: [Possible Event] National Homebrew Day, May 4, 2013
I was planning on brewing a dry stout this weekend, but I'll hold it off til next and brew it that day. I'd split the mild with you chalmers, but I don't think I could get 10 gallons out of my little system.
Maybe I should send out a pm blast to make sure everyone knows about this.
Maybe I should send out a pm blast to make sure everyone knows about this.
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Re: [Possible Event] National Homebrew Day, May 4, 2013
Hiya Tim, is your boil kettle big enough for a double-batch? Would you just need a bigger tun? Keep in mind this thing is only 1.041 (with 16lb of grain for a double batch), so might still have room. What size tun do you have? Otherwise, I could bring over our bigger one.
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Re: [Possible Event] National Homebrew Day, May 4, 2013
Pointon’s Proper – All Grain
English Style Dark Mild
Recipe for 5 gallons (18.9 L)
Malts
6.0 lb (2.72 kg) Maris Otter malt
8.0 oz (227 g) Golden Promise malt
9.0 oz (255 g) English crystal malt 65° L
7.0 oz (198 g) English dark crystal malt 121° L
4.0 oz (113 g) dextrin malt
4.0 oz (113 g) pale chocolate malt 200° L
1.0 oz (28 g) English black patent malt 550° L (used during sparge)
Hops
1.0 oz (28 g) Fuggles hops, 4.2% a.a. (60 min)
0.2 oz (5.6 g) Challenger hops, 7% a.a. (50 min)
Yeast
The original recipe calls for Wyeast 1768 English Special Bitter ale yeast, which is unfortunately unavailable currently. The AHA recommends using Wyeast 1968 London ESB Ale, a similar strain that is slightly less flocculent.
Misc.
1 tablet Whirlfloc (2 minutes)
Brewers Specifics
Use 100% reverse osmosis-filtered water
Mash grains at 152° F (67° C) for 60 minutes
Mash out at 162° F (72° C) for 10 minutes
Add 1.0 oz (28g) of English black patent malt
Acidify sparge water with 0.25 tsp acid blend
Fly sparge with 175° F (79° C) water
Collect 6.25 gallons of wort
Bring to a rolling boil for 70 minutes
Add hops at specified intervals throughout boil
Chill to 65° F (18° C)
Aerate wort with pure oxygen for 45 seconds
Pitch one fresh packet of Wyeast 1768
Ferment at 68° F (20° C)
Keg at 2.5 volumes of CO₂ or bottle condition with 4 oz (113 g) corn sugar
Boil Time: 70 minutes
Original Gravity: 1.041 (10.2° P)
Final Gravity: 1.011 (2.8° P)
SRM: 18°
IBU: 24
ABV: 4.0%
Brewhouse Efficiency: 70%
English Style Dark Mild
Recipe for 5 gallons (18.9 L)
Malts
6.0 lb (2.72 kg) Maris Otter malt
8.0 oz (227 g) Golden Promise malt
9.0 oz (255 g) English crystal malt 65° L
7.0 oz (198 g) English dark crystal malt 121° L
4.0 oz (113 g) dextrin malt
4.0 oz (113 g) pale chocolate malt 200° L
1.0 oz (28 g) English black patent malt 550° L (used during sparge)
Hops
1.0 oz (28 g) Fuggles hops, 4.2% a.a. (60 min)
0.2 oz (5.6 g) Challenger hops, 7% a.a. (50 min)
Yeast
The original recipe calls for Wyeast 1768 English Special Bitter ale yeast, which is unfortunately unavailable currently. The AHA recommends using Wyeast 1968 London ESB Ale, a similar strain that is slightly less flocculent.
Misc.
1 tablet Whirlfloc (2 minutes)
Brewers Specifics
Use 100% reverse osmosis-filtered water
Mash grains at 152° F (67° C) for 60 minutes
Mash out at 162° F (72° C) for 10 minutes
Add 1.0 oz (28g) of English black patent malt
Acidify sparge water with 0.25 tsp acid blend
Fly sparge with 175° F (79° C) water
Collect 6.25 gallons of wort
Bring to a rolling boil for 70 minutes
Add hops at specified intervals throughout boil
Chill to 65° F (18° C)
Aerate wort with pure oxygen for 45 seconds
Pitch one fresh packet of Wyeast 1768
Ferment at 68° F (20° C)
Keg at 2.5 volumes of CO₂ or bottle condition with 4 oz (113 g) corn sugar
Boil Time: 70 minutes
Original Gravity: 1.041 (10.2° P)
Final Gravity: 1.011 (2.8° P)
SRM: 18°
IBU: 24
ABV: 4.0%
Brewhouse Efficiency: 70%
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Re: [Possible Event] National Homebrew Day, May 4, 2013
I don't understand the point of 8oz of Golden Promise....
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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Re: [Possible Event] National Homebrew Day, May 4, 2013
Ya, me neither. Grain bill looks overly complicated. Why the dark crystal when the Black Patent will have the overwhelming SRM contribution?
Could probably just go with MO, Crystal 60, Dextrin (do you have any, Tim?), Chocolate and Black Patent.
Could probably just go with MO, Crystal 60, Dextrin (do you have any, Tim?), Chocolate and Black Patent.
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Re: [Possible Event] National Homebrew Day, May 4, 2013
There's another oddity in there. 100% RO water. Where did this recipe originate?
I'm not sure the black patent will be that noticeable, it's only one ounce....
I'm not sure the black patent will be that noticeable, it's only one ounce....
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Re: [Possible Event] National Homebrew Day, May 4, 2013
I thought he was starting from "zero" and adding his brewing salts in later, but I only see a mash acidification addition...
English Mild = a bit of gypsum and CaCl2, I think.
I think the BP is only for colour (added in the sparge), and it's only going to SRM14, that should be OK? I dunno, though.
English Mild = a bit of gypsum and CaCl2, I think.
I think the BP is only for colour (added in the sparge), and it's only going to SRM14, that should be OK? I dunno, though.
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Re: [Possible Event] National Homebrew Day, May 4, 2013
Yeah, that's definitely just for color, but I don't know how much color you will get out of that. You could use some carafa iii special ground into dust for that too. Did you guys make this recipe?
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Re: [Possible Event] National Homebrew Day, May 4, 2013
This is the GABF/AHA Pro-Am winning recipe from the link above. The idea from the AHA Brew-Day is that local homebrew groups are encouraged to brew one of these winning recipes, but we certainly don't have to.
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Re: [Possible Event] National Homebrew Day, May 4, 2013
I was just curious if there was any other insight into the design. I'd say that GP may have just been the remnants of a bag, rather than a deliberate design. I read that you should never use 100% RO water, but if that's what they really did without adding salts, and it won....probably be fine.
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Re: [Possible Event] National Homebrew Day, May 4, 2013
I'd be in to do the american pilsener if someone else wanted to bring their gear- mine can't do a double batch, or at least my mash tun can't.
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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