Hoptoberfest 2013 - Sept 28

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LeafMan66_67
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Re: Hoptoberfest 2013

Post by LeafMan66_67 » Fri Aug 09, 2013 9:21 am

NASH wrote:Go to a local sausage-maker with a bag o hops, have them make spicy beer and hop snausages. Make a bucket o beer kraut. Make a tub o beer and hop mustard. Go to a local bakery with a jug o beer and spent grain, have them make beer and spent grain snausage buns. Grill 'em on WOOD. Everyone can eat one or two and take some home if there's any leftover. That, or start selling them on eBay and we'll get rich. Easy to have done, fast and easy to cook, delicious to eat. Mmmm, sweet delicious beer, hops and pork. It is Hoptoberfest, after-all :cheers2:

Or smoke a suckling. Or not :lol:

Beer. Hops. Pork.


That's right.
I like this plan!
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Tim Gregory
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Re: Hoptoberfest 2013

Post by Tim Gregory » Fri Aug 09, 2013 9:36 am

Works for me!
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GuingesRock
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Re: Hoptoberfest 2013

Post by GuingesRock » Fri Aug 09, 2013 9:44 am

Ask them not to put too much salt in the sausages. My father in law used to have them made for their famous maple syrup breakfast thing in the woods, and I always found them WAY too salty.
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Re: Hoptoberfest 2013

Post by benwedge » Fri Aug 09, 2013 10:10 am

I like the idea of doubling down on the Oktoberfest theme by doing sausages. Currywurst would be the logical extension of this thought!
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GuingesRock
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Re: Hoptoberfest 2013

Post by GuingesRock » Fri Aug 09, 2013 10:34 am

Do sausages have wheat in them :(
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dexter
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Re: Hoptoberfest 2013

Post by dexter » Fri Aug 09, 2013 11:40 am

I'm sure some do and some don't. Sometimes they use bread as filler. Safest bet make your own
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Juniper Hill
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Re: Hoptoberfest 2013

Post by Juniper Hill » Fri Aug 09, 2013 12:24 pm

I'm hoping to make it, so long as my grapes don't come the same weekend.
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RubberToe
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Re: Hoptoberfest 2013

Post by RubberToe » Fri Aug 09, 2013 7:49 pm

I can make a bucket of fresh sauerkraut. Sausages sound wicked.

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Jimmy
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Re: Hoptoberfest 2013

Post by Jimmy » Fri Aug 09, 2013 9:09 pm

RubberToe wrote:I can make a bucket of fresh sauerkraut. Sausages sound wicked.

Sent from the brew timer.
And some candied jalapenos?

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Re: Hoptoberfest 2013

Post by GAM » Sat Aug 10, 2013 8:59 am

Jimmy wrote:
RubberToe wrote:I can make a bucket of fresh sauerkraut. Sausages sound wicked.

Sent from the brew timer.
And some candied jalapenos?
I second the cowboy candy.

Sandy
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Re: Hoptoberfest 2013

Post by RubberToe » Sat Aug 10, 2013 9:17 am

Heh, sure thing.
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mr x
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Re: Hoptoberfest 2013

Post by mr x » Sat Aug 10, 2013 9:27 am

We were discussing this over beer last night.

I can't remember anything.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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JohnnyMac
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Re: Hoptoberfest 2013

Post by JohnnyMac » Sat Aug 10, 2013 9:33 am

mr x wrote:We were discussing this over beer last night.

I can't remember anything.
+1, hopefully Jimmy was taking notes......
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Re: Hoptoberfest 2013

Post by GuingesRock » Sat Aug 10, 2013 7:41 pm

Has anyone made hop sausages before and tried them? I tried googling and couldn't find anything. Would they be very bitter?

I came across lots of recipes to cook sausages in beer.
Last edited by GuingesRock on Sat Aug 10, 2013 7:43 pm, edited 1 time in total.
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Jimmy
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Re: Hoptoberfest 2013

Post by Jimmy » Sat Aug 10, 2013 7:43 pm

JohnnyMac wrote:
mr x wrote:We were discussing this over beer last night.

I can't remember anything.
+1, hopefully Jimmy was taking notes......
Yes.. Hoptoberfest..uh..
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LeafMan66_67
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Re: Hoptoberfest 2013

Post by LeafMan66_67 » Sat Aug 10, 2013 7:46 pm

Beer, hops, snausages ... we got 'er covered - how hard can that be?
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NASH
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Re: Hoptoberfest 2013

Post by NASH » Wed Aug 14, 2013 2:45 pm

I have 20 lbs of beer and hop snausage being made, Friday pickup. Feed 'em to the test subjects Saturday!

I shall report back.

Transmitted from the hop-phone.
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Re: Hoptoberfest 2013

Post by jeffsmith » Wed Aug 14, 2013 4:25 pm

Is September 28 still the target date currently? Lining up baby sitters, place to stay, days off for buddies that'll be travelling with me.
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mr x
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Re: Hoptoberfest 2013

Post by mr x » Wed Aug 14, 2013 4:30 pm

It's on. :-)

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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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Jimmy
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Re: Hoptoberfest 2013

Post by Jimmy » Wed Aug 14, 2013 4:31 pm

mr x wrote:It's on. :-)

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Take her out for a drink and supper and look at what happens :lol: :rockin:
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mr x
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Re: Hoptoberfest 2013 - Sept 28

Post by mr x » Wed Aug 14, 2013 4:34 pm

No, it's not like that at all......

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Re: Hoptoberfest 2013 - Sept 28

Post by TimG » Wed Aug 14, 2013 5:03 pm

:lol: :lol:
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CorneliusAlphonse
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Re: Hoptoberfest 2013 - Sept 28

Post by CorneliusAlphonse » Wed Aug 14, 2013 6:01 pm

I'll brew an IPA soon
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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akr71
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Re: Hoptoberfest 2013

Post by akr71 » Wed Aug 14, 2013 8:32 pm

jeffsmith wrote:Is September 28 still the target date currently? Lining up baby sitters, place to stay, days off for buddies that'll be travelling with me.
mr x wrote:It's on. :-)

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Excellent. Trying to do my own planning as well.
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canuck
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Re: Hoptoberfest 2013 - Sept 28

Post by canuck » Wed Aug 14, 2013 9:06 pm

Same here, as of now I'm planning on making the drive down. :rockin:
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