Single Hop Tasting - Jan 19th

[Stusbrews]

Lol. Whos in #1 spot?

[akr71]

Simcoe edition was brewed today. OG was a touch low (1.055)

[akr71]

theres 15 signed up for it, so count on that many to swap, and a few to sample...so 4 doz should be enuf...

I just checked the google doc, its showing 16 people signed up for it. If this is incorrect maybe somebody bailed, sheet wasn't updated I suppose?

Maybe those that have brewed can go to the spreadsheet and mark the variety they used.

[Dirt Chicken]

Oh yeah, when is this meeting happening again? I just want to mark my calendar!!

[Dirt Chicken]

No activity here, when is the slated meeting/tasting in december? And what size bottles are we going for? I figured 500's maybe grolsh.

[sleepyjamie]

Brewed my Chinook Pale last week. OG was a big low at 1.054 as I switched to a new system.

[jeffsmith]

Brewed mine on October 27. It's starting to clear out pretty well in the fermenter, haven't tasted or checked FG just yet though.

[Graham.C]

I was late getting to mine, brewed just this Monday past. It might not be carbed in time for a December meeting but I can still deliver bottles so everyone can take some home with them. Who knows, maybe it will ferment out quickly.

[TimG]

I was thinking of brewing mine this Thursday, which will be a about 4 weeks before the 'typical'' December meeting. That's enough to get it fermented, dry hopped, and into a keg (barely). I can't seem to follow what was decided for the meeting as far as 'sharing'. Seems that it got a bit complicated and nobody has taken charge (Gavin.. cough! haha). I'll probably brew it anyway, and if it works out that I can bring a growler and a few bottles (from the keg) great. If not, it'll still be good beer.

[akr71]

I was thinking of brewing mine this Thursday, which will be a about 4 weeks before the 'typical'' December meeting. That's enough to get it fermented, dry hopped, and into a keg (barely). I can't seem to follow what was decided for the meeting as far as 'sharing'. Seems that it got a bit complicated and nobody has taken charge (Gavin.. cough! haha). I'll probably brew it anyway, and if it works out that I can bring a growler and a few bottles (from the keg) great. If not, it'll still be good beer.

No dry-hopping necessary & we were planning on bringing 1 bottle for everyone involved (15) to take home + a couple for the meeting.

[TimG]

Ok, so let 'me' try to summarize;

Recipe;
1.056 OG
94% 2 row
6% C60

35IBU @ 60 min
12 IBU @ 20 min
2 oz @ flameout

Need 15 x small bottles + bomber/growler for meeting in early/mid December (preferrably on a weekend!)

So should be lots of time for folks to make these still, and I guess I'll make it on Thursday.

[jeffsmith]

Not that it makes a huge difference, but grain bill should be:

94% 2-Row
6% C60

[TimG]

Oops, fixed.

Thanks

[Dirt Chicken]

Ok, so let 'me' try to summarize;

Recipe;
1.056 OG
94% 2 row
6% C60

35IBU @ 60 min
12 IBU @ 20 min
2 oz @ flameout

Need 15 x small bottles + bomber/growler for meeting in early/mid December (preferrably on a weekend!)

So should be lots of time for folks to make these still, and I guess I'll make it on Thursday.

and I believe from what liver dance it said about the additions that was based on ibu's , not ounces for the final addition 0 minutes

[RubberToe]

and I believe from what liver dance it said about the additions that was based on ibu's , not ounces for the final addition 0 minutes

But you don't get any IBUs from the 0 minute addition.

[Dirt Chicken]

and I believe from what liver dance it said about the additions that was based on ibu's , not ounces for the final addition 0 minutes

But you don't get any IBUs from the 0 minute addition.

crap nevermind I was just looking at my recipe and I was looking at grams not ounces, my bad

Mine is going into the secondary later today, my OG ended up a lil high @ 1.058

[chalmers]

I've updated the spreadsheet a bit, I hope that's OK. Please fill in the details as you get them, guys!

http://goo.gl/rCjGT" onclick="window.open(this.href);return false;

And we should now start talking about availability for December tasting. Are we aiming for mid-month? And I think we're aiming for a Fri or Sat event, so we can enjoy a bit more than at a Tuesday event.
Dec 7/8, 14/15 or 21/22?

[Dirt Chicken]

I vote for 15/16th!

[erslar00]

I'd like to switch back to Northern Brewer. I just finished my pound of Cascade and I think I'm Cascaded out... I'm going to pick up a pound of Northern Brewer today. Is this going to be an issue?

[sleepyjamie]

my OG came out at 1.054 and FG at 1.015 ish

The chinook hops are quite nice. Fruity but a unique spiciness at the same time.

[sleepyjamie]

I've updated the spreadsheet a bit, I hope that's OK. Please fill in the details as you get them, guys!

http://goo.gl/rCjGT" onclick="window.open(this.href);return false;

And we should now start talking about availability for December tasting. Are we aiming for mid-month? And I think we're aiming for a Fri or Sat event, so we can enjoy a bit more than at a Tuesday event.
Dec 7/8, 14/15 or 21/22?

I tried editing the spreadsheet but it wouldnt let me.

My OG was 1.054 and FG was 1.015

I brewed it on Nov 2nd and its crash cooling now. Will bottle on Wednesday.

[Jayme]

I tried editing the spreadsheet but it wouldnt let me.

I would try again - I created the sheet and it's completely open access.

[sleepyjamie]

worked now

[Tim Gregory]

I'm not sure where I screwed up, but my Final Gravity is 1.006

[sleepyjamie]

i left the primary for a few extra days and it finished at 1.012 NOT 1.015