

That leaves just enough time to squeak out some Oktoberfest-style lagers, I think.mr x wrote:I'll see what I can do on my end. Sept 28th?
The lamb burgers were epic. I could eat them again - of course I was only involved in the eating, not the preparation.mr x wrote:Was just thinking of this today. Burgers again? Or a bold new direction, lol.
A big pot of curry chicken would be awesomeGuingesRock wrote:Curry goes well with beer....
I didn't think of that before now, but "big pots" are pretty common around hereJimmy wrote: A big pot of ......
Chilli is easy to make, a lot of people like it and the ingredients are cheap.Becky wrote:Smoked Chili could be good.
We sometimes smoke our spaghetti sauce on the grill, and it's delicious. You could possibly do the same with chili?
Yes, I've used smoked meat in chili before and it is excellent.Becky wrote:Smoked Chili could be good.
We sometimes smoke our spaghetti sauce on the grill, and it's delicious. You could possibly do the same with chili?
As good as that sounds, I think there are brewnosers with shellfish allergies. I don't know how severe, but probably still best to avoid.GuingesRock wrote:Lobsters? chilli? beef and IPA stew?mussels cooked in beer.
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