Aunt Dunkel
- mr x
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Aunt Dunkel
Brewing up a Munich Dunkel on Wednesday or Thursday.
21.75 lb Munich Malt - 20L (20.0 SRM) Grain 95.60 %
1.00 lb Carafa II (412.0 SRM) Grain 4.40 %
1.00 oz Warrior [12.00 %] (60 min) Hops 18.1 IBU
1.00 oz Saaz [4.00 %] (20 min) Hops 3.6 IBU
Using the Rashenmaher yeast from the schwarzbier. It turned out really nice in that beer. Might cut the Carafa II down to 3% too.
21.75 lb Munich Malt - 20L (20.0 SRM) Grain 95.60 %
1.00 lb Carafa II (412.0 SRM) Grain 4.40 %
1.00 oz Warrior [12.00 %] (60 min) Hops 18.1 IBU
1.00 oz Saaz [4.00 %] (20 min) Hops 3.6 IBU
Using the Rashenmaher yeast from the schwarzbier. It turned out really nice in that beer. Might cut the Carafa II down to 3% too.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
- Jayme
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Re: Aunt Dunkel
Where'd you get the yeast from?
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Delta Force Brewery - (chuck norris approved)
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Delta Force Brewery - (chuck norris approved)
- mr x
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Re: Aunt Dunkel
It was one of the VSS strains from wYeast.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
- NASH
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Re: Aunt Dunkel
Me smell decoction coming on....
- mr x
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Re: Aunt Dunkel
lol, I just finished reading Radical Brewing's take on German decoctions. While there will be a decoction, it will not be a triple decoction six hour mash. I may be crazy, but there are limits...
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
- mr x
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Re: Aunt Dunkel
Grindin'.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
- mr x
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Re: Aunt Dunkel
It was a good brew day. Did a decoction of about 2.5 gallons, and boiled it for maybe 30 minutes. I have a very good feeling about this beer. Did the Narziss fermentation method again - pitch really cold and let warm to 50f for the full fermentation. May try to squeeze in one or two more lagers before the temperature gets too warm. Maybe a Dortmunder/CAP/Helles/Vienna Lager....
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
- mr x
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Re: Aunt Dunkel
I think this beer turned out really well. Sipping on one now, very deep in color, crystal clear (OM f'n G!!!), and generally tasty.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
- mr x
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Re: Aunt Dunkel
Slight revision. I am really liking this beer. I already know I'll be sad when it's gone, and I just kegged it today, lol. Hopefully, I'll have a growler kegged up nice for the next BN's meeting.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
- mr x
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Re: Aunt Dunkel
I'm really digging this beer.
Malt good - hops bad.
Malt good - hops bad.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
- RubberToe
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Re: Aunt Dunkel
I found this old thread while researching a dunkel I'm planning. I just ordered Wyeast 2352-PC Munich Lager II (a seasonal) from NG.
My malt bill will be Best Maltz dark munich (I think around 12L), some melanoiden (BUT I might do a decoction), and some caramunich plus a handful of left over special B.
This brew looks awesome BTW.
My malt bill will be Best Maltz dark munich (I think around 12L), some melanoiden (BUT I might do a decoction), and some caramunich plus a handful of left over special B.
This brew looks awesome BTW.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
- mr x
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Re: Aunt Dunkel
Yeah, I would do this one again. Maybe very soon.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
- amartin
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Re: Aunt Dunkel
I thought about putting some special B malt leftover from a dubbel in my last dunkel, but the dubbel never happened, so neither did the special B malt. Also, whoo! Decoctions!
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