Let me know how they stack up!LeafMan66_67 wrote: Haven't tried it - was letting it carb up for a bit plan on doing a side by side by side of my single infusion Weizen, my 3 step temperature mash Weizen and yours sometime over the next week or so.

Let me know how they stack up!LeafMan66_67 wrote: Haven't tried it - was letting it carb up for a bit plan on doing a side by side by side of my single infusion Weizen, my 3 step temperature mash Weizen and yours sometime over the next week or so.
Mind the roads. Supposed to be nasty tonight and tomorrow.Keith wrote:I'm either heading in tonight or tomorrow to drop my entry off.
Thanks Rob, It passed my drinkability test a bit too well. Had to have some Alka-Seltza today. Was reminded about Alka-Seltzer in Keith's hangover thread, and it's my mother's fav. hangover Rx. They used to advertise it for the Blahs.RubberToe wrote:Looks great, Mark!
I'll try to post a pic of mine later. Andrew came over for a bit yesterday and we did a little tasting of each others'. I may have gone a little overboard with mine but we'll see.
Any way, Alka-Seltzer cured my Blahs today, we had a baby sitter and went out and celebrated Valentines day.It was once marketed as a cure-all; at one time, its ads even suggested taking it for "the blahs". Subsequent promotion has taken into consideration that aspirin is a drug that is not tolerated by everyone, and the product is no longer advertised in this fashion.
From Today (Wednesday):Keith wrote:I'm either heading in tonight or tomorrow to drop my entry off.
Keith, you are like the hare in the hare and tortoise fable.Keith wrote:Well didn't make it in last night like I planned. Apparently Garrison closes at 7 and not 8 haha. Heading in early today or tomorrow. I really put this one off lol.
If you dropped them off cold, I wouldn't get your hopes up, they are out back drinking them as we speak.GuingesRock wrote:Just gave mine to Kirsten at Coldbrook NG. Ed's driving it down tomorrow. Thanks Noble Grape.
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I took a couple of extra bottles and exchanged for a sample of Kirsten's to try.
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