Re:STAR-SAN
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Re:STAR-SAN
If mixed according to label instructions, is this stuff safe for skin contact?
On tap... Modified Pizaaz
Fermenting all grain Pizaaz mutation.
Fermenting all grain Pizaaz mutation.
- RubberToe
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Re: Re:STAR-SAN
Absolutely.
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On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
- LeafMan66_67
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Re: Re:STAR-SAN
My hands are always in contact with it - haven't had any issues.
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- GuingesRock
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Re: Re:STAR-SAN
My hands are in it constantly when brewing/ kegging etc.
A caution I read before and wanted to pass on.
A caution I read before and wanted to pass on.
In case there are any other kitchen home brewers, thought I should post that undiluted Star San will leach the colour out of your kitchen counters. There must have been some on the bottom of the container when I brewed last night as there are now white oblong circles all over my black counter tops. Mrs Pubs was not pleased to say the least. When calculating the per bottle cost of home brewing, I will now have to add resurfacing countertops as a capital depreciation.
Arrgh! http://www.canadianhomebrewers.com/view ... f=7&t=1128" onclick="window.open(this.href);return false;
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
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Re: Re:STAR-SAN
Thanks Guys!!!
Brian
Brian
On tap... Modified Pizaaz
Fermenting all grain Pizaaz mutation.
Fermenting all grain Pizaaz mutation.
- berley
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Re: Re:STAR-SAN
I learned that the hard way. Except I didn't resurface the countertops...the hell with that!GuingesRock wrote:My hands are in it constantly when brewing/ kegging etc.
A caution I read before and wanted to pass on.
In case there are any other kitchen home brewers, thought I should post that undiluted Star San will leach the colour out of your kitchen counters. There must have been some on the bottom of the container when I brewed last night as there are now white oblong circles all over my black counter tops. Mrs Pubs was not pleased to say the least. When calculating the per bottle cost of home brewing, I will now have to add resurfacing countertops as a capital depreciation.
Arrgh! http://www.canadianhomebrewers.com/view ... f=7&t=1128" onclick="window.open(this.href);return false;
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http://meekbrewingco.blogspot.ca
- Juniper Hill
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Re: Re:STAR-SAN
Thanks Mark! That's really good to know.GuingesRock wrote:My hands are in it constantly when brewing/ kegging etc.
A caution I read before and wanted to pass on.
In case there are any other kitchen home brewers, thought I should post that undiluted Star San will leach the colour out of your kitchen counters. There must have been some on the bottom of the container when I brewed last night as there are now white oblong circles all over my black counter tops. Mrs Pubs was not pleased to say the least. When calculating the per bottle cost of home brewing, I will now have to add resurfacing countertops as a capital depreciation.
Arrgh! http://www.canadianhomebrewers.com/view ... f=7&t=1128" onclick="window.open(this.href);return false;
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Re: Re:STAR-SAN
I used Star San in a spray bottle. It seems to work great, but if you spray it on stuff, don't inhale the vapour. It'll make you gasp and gag. Can't be healthy.
- GAM
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Re: Re:STAR-SAN
SS is the only cleaner I can take the smell of.
Sandy
Sandy
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Re: Re:STAR-SAN
the pink stuff was the worst...SS doesn't have a "smell" to me...maybe I burned all my smell'rs.
I use SS on everything...great stuff imo
I use SS on everything...great stuff imo
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Re: Re:STAR-SAN
I'm probably being overly cautious/paranoid, but for folks who don't know: Star San is a sanitizer, not a cleaner. You use it after properly cleaning your equipment (which might be with just water, soap and water or other chemical cleaners, or mechanical).GAM wrote:SS is the only cleaner I can take the smell of.
Sandy
You can't properly sanitize dirty equipment.
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- jacinthebox
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Re: Re:STAR-SAN
yeah...clean everything first with a mild cleaner or PBW after use...then sanitize just before use
Brathair Brewing
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- GAM
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Re: Re:STAR-SAN
You are right of course. I use PBW or scrubbing to clean and SS to sanitize.chalmers wrote: You can't properly sanitize dirty equipment.
Sandy
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Re: Re:STAR-SAN
I use one step which is a H2O2 cleaner AND sanitizer for my kegs and it's no rinse. http://www.northernbrewer.com/shop/revi ... tegory/19/" onclick="window.open(this.href);return false;. I leave it in the kegs and dump it out just before kegging.
I also recently started using X's technique; boiling water in keg, Shake and invert, leave for 10 - 15 mins before kegging, as an extra measure.
I also recently started using X's technique; boiling water in keg, Shake and invert, leave for 10 - 15 mins before kegging, as an extra measure.
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
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