Crushing coriander
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amartin
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Crushing coriander
I have 3oz of coriander to crush for a witbier on Sunday, and I'm thinking I don't want to crush it in my mortar and pestle. Can I just run this through my grain mill, or is that a bad idea?
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mr x
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Re: Crushing coriander
I don't see what harm could occur.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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RubberToe
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Re: Crushing coriander
I think it's worth a try. You might want to run it through before your grains so they can "clean" your mill after. Just a thought, but it probably doesn't matter at all!
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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mr x
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Re: Crushing coriander
Oh yeah, it is going in the boil right?
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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amartin
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Re: Crushing coriander
Yeah, I figured I'd run it through, collect it, and then run my grain through it. Then it's going in at the end of the boil.
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