Hi gang,
It turns out that the Munich Malt a bunch of us got from NCM order #7 from CMC is light Munich (6 - 10L).
I'm looking to brew an Octoberfest this weekend and was looking at using about 25% Munich 20L but then realized I only have light Munich.
The lowdown from Canada Malting Co:
CMC Munich (6-10° ASBC Colour)
Produced in the traditional European method, Canada Malting Munich malt is made by “stewing” germinated 2-Row malt, then kilning it at high temperatures, providing colour and aromatics without introducing caramel/crystal flavours. This malt is a fantastic addition to amber and dark beers.
Will I still get the traditional Munuch malt flavour from this? If so, and it's just less pronounced, I'll just use a bit more in the recipe. I called NG and all they have is light Munich too. I guess I'll be getting some of the 20L on NCM #10.
Thanks,
-Rob
Munich 10L vs 20L
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RubberToe
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Munich 10L vs 20L
Electric Brewery Build
On tap at RubberToe's:
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Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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LiverDance
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Re: Munich 10L vs 20L
You'll be fine, I got dark Munich on one of the orders and it says on the bag 10-13L. I can trade you some of that if you want.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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RubberToe
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Re: Munich 10L vs 20L
Thanks for the offer but I think I'll use this stuff up. I'm using some 20L melanoiden in the recipe so that will make up for it I think. Maybe I'll add a hint of special b.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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LiverDance
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Re: Munich 10L vs 20L
special b will give you a good colorRubberToe wrote:Thanks for the offer but I think I'll use this stuff up. I'm using some 20L melanoiden in the recipe so that will make up for it I think. Maybe I'll add a hint of special b.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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sleepyjamie
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Re: Munich 10L vs 20L
Lets just add that 500 SRM black prinz. lol.
On Tap:
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Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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