K-97 dry yeast
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kenny10
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- Name: Ken McCulloch
- Location: Williamswood, N.S
K-97 dry yeast
Looking to make a brew with 98% pils malt and 2% Munich. I want to give k97 a try. Any feedback about the yeast would be great.
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elreplica
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- Joined: Fri Jun 01, 2012 11:36 am
- Name: Don
- Location: South Shore, NS
Re: K-97 dry yeast
Got a pack myself...haven’t used it but a Kolsch style yeast...Fermentis dry yeasts work well if kept within the parameters. Keep me apprised as you’re walking point...
At Bat: several Czech Pils
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
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RubberToe
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- Name: Rob
- Location: Dartmouth
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Re: K-97 dry yeast
Great yeast. I split a brick with amartin once.
IIRC it's a bit powdery WRT attenuation and produces a bit of sulphur. Just give it time to gas off the sulphur and clear a bit.
You can play with the fermentation temps to be clean or give a bit of a fruity white wine character / kolsch profile.
IIRC it's a bit powdery WRT attenuation and produces a bit of sulphur. Just give it time to gas off the sulphur and clear a bit.
You can play with the fermentation temps to be clean or give a bit of a fruity white wine character / kolsch profile.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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