What's everyone brewing?

[mr x]

Nice.

[erslar00]

Corn Fed Blue Eyed Blonde... copied it off Youtube... IChris Knight...made some very minor mods

5 KG Golden Promise
1 KG Flaked Corn
.5 KG Caramunich 30L
.25 KG Rice Hulls
30 G fuggles 5.0 60 mins
15 G Cascade 5 mins

should be very BMC friendly

[jeffsmith]

No brewing this weekend for me, bust just finished bottling my RIS.

[mr x]

Corn Fed Blue Eyed Blonde... copied it off Youtube... IChris Knight...made some very minor mods

5 KG Golden Promise
1 KG Flaked Corn
.5 KG Caramunich 30L
.25 KG Rice Hulls
30 G fuggles 5.0 60 mins
15 G Cascade 5 mins

should be very BMC friendly

You don't need rice hulls in that recipe. Did the guy mean flaked rice?

[Tony L]

No brewing for me either..
Just bottled a Spruce ale and finished cleaning up around the brewery. I might bottle a kit wine I'm doing for a buddy tomorrow morning if I feel energetic.

BTW, the spruce ale had just the right amount added to it. I ued 4 ounces with 10 minutes left to go. The hydro sample I drank today had the spruce flavour there but wasn't overwhelming, I'd say so far it looks good. I'll know later when I drink a cooled carb'd sample I have in the fridge.

[maltster]

Had a friend come over to help brew an oatmeal stout. He was intrigued by the simplicity of the BIAB method. I think I got him hooked on all grain brewing.

IMG121.jpg

[chalmers]

Does this mean you are back off the wagon?? I hope so!

[LeafMan66_67]

Had a friend come over to help brew an oatmeal stout. He was intrigued by the simplicity of the BIAB method. I think I got him hooked on all grain brewing.

Care to share the recipe? Wouldn't mind trying an Oatmeal Stout after tomorrow's BIAB Propeller ESB clone attempt.

[maltster]

Does this mean you are back off the wagon?? I hope so!

Haven't got the all clear yet. Just needed to feed the brewing addiction and return a favour.

[maltster]

Had a friend come over to help brew an oatmeal stout. He was intrigued by the simplicity of the BIAB method. I think I got him hooked on all grain brewing.

Care to share the recipe? Wouldn't mind trying an Oatmeal Stout after tomorrow's BIAB Propeller ESB clone attempt.

The recipe is similar to X's posted here but I can post my version when I get back.
http://www.brewnosers.org/forums/viewto ... out#p14602" onclick="window.open(this.href);return false;

[RubberToe]

Mashing in a Lager *cough* I mean Ale right now.

2600.0 g Pilsner (2 Row) Bel (2.0 SRM) Grain 1 61.9 %
600.0 g Munich Malt (CMC) (8.0 SRM) Grain 2 14.3 %
500.0 g Melanoiden Malt (20.0 SRM) Grain 3 11.9 %
500.0 g Special Aromatic (MFB) (4.0 SRM) Grain 4 11.9 %
14.0 g Saaz [4.00 %] - First Wort 60.0 min Hop 5 7.6 IBUs
10.0 g Northern Brewer [10.60 %] - First Wort 6 Hop 6 14.4 IBUs
25.0 g Saaz [4.00 %] - Boil 20.0 min Hop 7 7.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
25.0 g Saaz [4.00 %] - Aroma Steep 5.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -

[pet lion]

Brewing up a Spuce IPA this evening.

[mr x]

RIS in a couple hours.

[ajcarp]

Just finished a Rye PA so I'll have something to compare when I pop the top on LD's latest gift. Thanks, Chris

Got Something in my Rye PA
5 Gal Batch

11 lbs Gambrius Two Row
2 lbs Rye
1 lb Crystal 60L
.5 lb Crystal 20L
1 Tbl Gypsum
1 oz Amarillo, 60 min
1 oz Columbus, 15 min
1 tablet Irish Moss, 15 min
1 oz Amarillo, 5 min
US-05 Starter

Mashed @ 152
OG 1.066
IBU 70

Will dry hop with 1 oz Citra

[jtmwhyte]

After tasting some of Nash's Raging Smack at H&T a few weeks back I've been inspired to try to create a similar brew. Loving Citra as a flavour hop.

[sleepyjamie]

Mashing in a Lager *cough* I mean Ale right now.

2600.0 g Pilsner (2 Row) Bel (2.0 SRM) Grain 1 61.9 %
600.0 g Munich Malt (CMC) (8.0 SRM) Grain 2 14.3 %
500.0 g Melanoiden Malt (20.0 SRM) Grain 3 11.9 %
500.0 g Special Aromatic (MFB) (4.0 SRM) Grain 4 11.9 %
14.0 g Saaz [4.00 %] - First Wort 60.0 min Hop 5 7.6 IBUs
10.0 g Northern Brewer [10.60 %] - First Wort 6 Hop 6 14.4 IBUs
25.0 g Saaz [4.00 %] - Boil 20.0 min Hop 7 7.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
25.0 g Saaz [4.00 %] - Aroma Steep 5.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -

i better be the first to sample this m*f*cker

[canuck]

Brewing an Amarillo APA first thing in the morning after I have my morning coffee.

[akr71]

Monday will be a two-batch day. I'm supplying a couple kegs for dean2k's wedding reception. An 'appeal-to-the-masses' blond ale and the Northern English Brown from BCS.

[ryantr0n]

Going to try a clone of Stone and Wood's Pacific Ale on sunday (Friend request) - http://stoneandwood.com.au/beers/pacific-ale/" onclick="window.open(this.href);return false;

looks like 50-50 wheat and 2-row + a bunch of galaxy.

[jeffsmith]

Brewing a batch of my house Pale Ale tomorrow, subbing Columbus in place of the usual Cascade.

[hogie]

Brewing up a Saison Du Buff clone with TimG on Sunday. Might try and squeeze in a fruit witbier at some point as well.

[Jayme]

Dogfish 120 Clone. Fingers crossed we can pull it off!

[hogie]

Dogfish 120 Clone. Fingers crossed we can pull it off!

I think you're insane. Following the Jamil / Can You Brew It process?

[jeffsmith]

Dogfish 120 Clone. Fingers crossed we can pull it off!

Hope you have a lot of time on your hands!

[Jayme]

I think you're insane. Following the Jamil / Can You Brew It process?

Haha I'm inclined to agree with you but I can't resist - we have a vial of super high gravity yeast from White Labs still kicking around and need to use it up!

Roughly the CYBI process but tweaked - pretty much following this guys post. http://bertusbrewery.blogspot.ca/2012/0 ... clone.html

Making the first yeast starter today for the WY1098 to brew on Sunday and I'm going to calculate everything out. I'm really not too concerned if we hit the numbers on this one though so it's going to based on the DF120 more, not necessarily a clone. So long as i can get it above 15% and have it attenuated to 1.020, I'll be a happy!

Hope you have a lot of time on your hands!

Yup! All day Sunday. I figure it can't possibly be worse than a few weeks ago when we did the RIS for the barrel project. With mill problems, missing ingredients, and a few other annoyances it turned into a 14 hour brew day