What's everyone brewing?

[Jimmy]

Brewed a Citra, Columbus and Centennial IPA yesterday. 35oz of hops in a 10 gallon batch.

Damn that is a lot of hops. How much of that goes in the kettle?

2oz @ 60min, 17oz @ flameout, and 16oz dry hop.

[mackay85]

Just on the home stretch of a triple brew day! Started with an IPA (blend of mosaic and simcoe), then went on to a Wheat (hoping to infuse with strawberry and kiwi), and now half way through the boil on a Stout. Great weather to be brewing!

[Keith]

Just on the home stretch of a triple brew day! Started with an IPA (blend of mosaic and simcoe), then went on to a Wheat (hoping to infuse with strawberry and kiwi), and now half way through the boil on a Stout. Great weather to be brewing!

Triple brew days are fun. Alot of work, but worth it if weather cooperates.

[jacinthebox]

by the 3rd brew...we are normally feeling no pain...so the chances of forgetting stuff increases lol..

[BBrianBoogie]

Fingers crossed for the weather to hold today. About to mash in on a Belgian table beer

[RubberToe]

Andrew and I are underway here at North Brewing in Dartmouth. Belgian Pale.

Sent from the brew timer.

[Lucas]

Fantastic afternoon to be out on the balcony. Mashing an APA, going to use Motueka and Nelson Sauvin.

[jacinthebox]

25gal of dos amigo and 25gal of mosaic apa

[Keith]

25gal of dos amigo and 25gal of mosaic apa

I dry hopped the red IPA. Gonna brew a Irish red next.

[McGruff]

ESB using Wyeast 1469 with EKG's.

[mckay75]

Brewed a brown ale on Tuesday...and a session ipa last night with all mosaic and citra hops and a wyeast 1968...should be interesting.

[gm-]

Brewing up my Flanders Brown, pitching roselare blend and some wild yeast strains a friend of mine isolated from the icelandic countryside last year.

Also dry hopping my berliner weiss with 100 gr of mosaic, and kegging an experimental IPA where I used 60°C geothermal tap water which cut my brewday down to less than 3 hours, smelled a bit funny, but hope that the 1/2# of dryhopping will overwhelm it.

[Lucas]

Second brew day in a row, just chilling a saison w/ Motueka.

[Keith]

Getting ready to make an uncarbed sweet tea for the Brewnosers table tomorrow. Hopefully it turns out. It will be my first.

[chalmers]

Just putting together my kegs of lemon/line carbed water. I hope we'll have enough, but if it's anything like last year, we'll be OK.

[Broob]

Brewed up a batch of my house pale ale. Usually about 50/50 2row and Pilsner with a little crystal something or other. Used 1/4 pound honey malt this time with 1/2 pound c60 (6 gallon batch). Got 10 lbs of honey malt at the last group buy so every brew for the foreseeable future with have a 1/4 lb. Or maybe I'll make a honey malt smash, ha.

[Buccaneer]

Mucked with a Helles yesterday. It's mostly correct, but I threw in a wee bit of crystal.

[McGruff]

A Kolsch with Pils malt and some toasted wheat malt and Hallertauer. WLP029 Kolsch.

[RossBee]

Finally kegged my West Coast APA, been in the secondary since February, what a temperature sensitive yeast/beast. Burton Union with same Grain Bill was done in 14 days.

Also kegged Pineapple, Orange and Blueberry.

[Keith]

Kegged a new batch of Disco Inferno Red IPA. Hoping to brew an Irish red soon.

[LiverDance]

A Kolsch with Pils malt and some toasted wheat malt and Hallertauer. WLP029 Kolsch.

sounds like it may be similar to lug tread, love that stuff! I'm brewing up some Soulshine Pilsner this evening with mash in at lunch time

[mumblecrunch]

Getting ready for a brew on Monday. BCS APA (non-caramel) with honey malt replacing the Munich, all Amarillo for the flavor/aroma hops and WLP002 for the yeast. Starter fermented a little warm today (ambient); love the flocculation from this yeast: looks like a brain hemorrhage shooter without the grenadine

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[mstead]

Getting ready for a brew on Monday. BCS APA (non-caramel) with honey malt replacing the Munich, all Amarillo for the flavor/aroma hops and WLP002 for the yeast. Starter fermented a little warm today (ambient); love the flocculation from this yeast: looks like a brain hemorrhage shooter without the grenadine

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I remember the first time I used that yeast.... I thought it went bad! lol

[mumblecrunch]

I remember the first time I used that yeast.... I thought it went bad! lol

I used WLP002 on my first brew ever (and in a glass carboy for primary, no less). So I had the opposite experience: it took me a while to come to terms with yeasts that didn't look like egg drop soup.

[amartin]

I brewed my first brett beer yesterday, a white IPA with spalt, waimea and centennial hops, half pitched with a blend of brett L and B, the other with US05. A bit of my brett starter went into a carboy of oatmeal stout I just racked over from the primary, so I'll check in on that maybe in the fall.

Tomorrow is altbier!