What's everyone brewing?

[Keith]

Yea I'm saving 6oz from 5 hops for my next dipa. mark gave me some experimental hops. May use them all in a IPA of sorts.

[jacinthebox]

Eric just brewed a dipa with some of our new hops

[Keith]

Nice

[GuingesRock]

I'm making 10 gal of my new AIPA this afternoon. It's called "More" (has more of everything in it, except crystal, none of that bloody stuff )

[GuingesRock]

Done! I just threw dry US-05 in with this brew. Trying to get away without using liquid yeast. I don't know if that's a good move or a bad one. I'll send it off to Cowtown and see what they say. It will be dry hopped in there on day 4, for 3 days. Then into kegs at room temp for a week, then keezer on CO2.

[spuds]

Brewed this today. Snowbank chilled in 20 min. Great time of year to brew.
Original Gravity (OG): 1.051
Colour (SRM): 11.1
Bitterness (IBU): 21.9
88.68% Maris Otter Malt
8.49% Beech smoked
1.89% Crystal 40
0.94% Roasted Barley
3 g/l East Kent Golding (4.7% Alpha) @ 60 Minutes (First Wort)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 15°c with Sanfran wlp810

[dnewf]

Done a cream ale today..

[bandarker]

I'm making a tripel tomorrow with candi sugar and honey. Pretty excited actually, got the yeast starter spinning away as we speak

[Keith]

Wanted to brew today. Got the screen tent on sale at Canadian Tire. And just mashed in on my Mandavarian Bavarian IPA. can't wait to have a garage and a dedicated space.

So I'm sitting back drinking my Mandavarian Bavarian IPA. Great German Hop, beer has a distinct bitterness and flavor I haven't tasted. I'm very happy with the grain build on this beer, may use it for a English IPA's.

[RubberToe]

Getting ready to make a bitter that's Extra Special today.

[Jimmy]

Brewing a special batch of IPA using this yeast. The first of a couple of test batches.

[RubberToe]

Brewing a special batch of IPA using this yeast. The first of a couple of test batches.

That's awesome.

[GuingesRock]

Interesting. http://www.escarpmentlabs.com/" onclick="window.open(this.href);return false;

[Jimmy]

Interesting. http://www.escarpmentlabs.com/" onclick="window.open(this.href);return false;

That's right

[Keith]

Went on a 4am tear. Still half in the bag, through it said "Escape Meth Lab" haha.

[CartoonCod]

Interesting. http://www.escarpmentlabs.com/" onclick="window.open(this.href);return false;

That's right

Awesome! Looks like they are culturing wild bugs too!

[mcgster]

Hoping this is the start of a double brew day for me.

Rebrewing my Ordinary Bitter for Cowtown Yeast Wranglers, this will be the 4th time doing this recipe and it has done well in the comps. I keep tweaking it though, i really enjoy this beer myself so i like having it on hand! I'm always going to try an American Pale Ale today if time permits.. every time i brew one it turns into an IPA lol i'm going to try and prevent that this time.

Also trying a new sparge technique on my BIAB as you can see, things got a little messy trying to get the grain bag to cooperate.

IMG_4540.jpg

[mackay85]

Just made my first All Grain batch. ..with big help from two fellow Brewnosers naes100 and mstead. Looking forward to trying this American IPA from Everwood Brew Shop!

[LeafMan66_67]

COngrats - looks like a success!

[GuingesRock]

Congrats, was a freezing cold day too.

[Keith]

Congrats on your first all brew. it's a big step, but you will never regret it. You're gonna have one of your best beers once this batch is ready. Quality just goes to that next level.

[jacinthebox]

I brewed another 10gal of dos (for my neighbor) and a 5gal batch of a simple mandarina smash

[Buccaneer]

By special request from my beer buds, I'm brewing another batch of American blonde today. I'm using a different yeast this time, though (WLP001 instead of US-05 last time). I'll probably get in trouble.

[BBrianBoogie]

Excellent day for a brew, another lambic on the go for me today

[chalmers]

Just checking in, lots of great pictures and brewing action! Once I drink a few cases from the cellar, I'll get back to brewing.