What's everyone brewing?

[Keggermeister]

Brewing up a pale ale. EKG for flavour and Amarillo for aroma. 1/2 pils 1/2 2-row for base malts, .5 lb chocolate malt 1lb crystal 60 and a pound of special B. Should be tasty.



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[RubberToe]

Brewing up a pale ale. EKG for flavour and Amarillo for aroma. 1/2 pils 1/2 2-row for base malts, .5 lb chocolate malt 1lb crystal 60 and a pound of special B. Should be tasty.

That sounds interesting!

I'm breing 10 gallons of Dusseldorph Altbier and 10 gallons of wet hopped IPA. The boil is almost complete on the Altbier.

[LiverDance]

Rebrewing an IPA that didn't turn out due to old hops

[bluenose]

marris otter / columbus SMaSH

[CorneliusAlphonse]

Now brewing a 5 gallon juniper saison

[Jimmy]

Cleaned a couple of kegs and kegged my English Mild.

[jeffsmith]

Doing some general cleanup here today as well. Kegs, carboys and conical.

[jacinthebox]

Another 10gal
Batch of
Amigo done

[jacinthebox]

Brewing up 10gal of Amarillo Pale Ale.

And the 4 of us are brewing up 4 test batches (5gal each) of "3 Scots & a Frenchman"

same grain bill, different hop times/amounts, and 2 different yeasts...will will pick a winner and tweak that recipe if needed

[Keith]

Holy shit Justin, you guys are a brewing machine. I can't keep up if I try.

This weekend for me is looking like I'll be brewing 10 gallons of a Witbier. Splitting the batch. WB-06 in one and T-58 in the other. Fermenting at room temperature.

[jacinthebox]

demand is killing our supply...seems like we can't brew enuf.
6 kegs are for Oktoberfest...couple bday parties...summer nights on the deck....it seems that we should have a stockpile, but we dont

[Keith]

You should look into a 50 gallon setup. I'm presently pricing one out as I'm getting tired of brewing 10 gallon batches lol. 25 gallons is more like it.

http://www.canadiantire.ca/en/pdp/colem ... AclqTbNjGg" onclick="window.open(this.href);return false;
This cooler with allow for a 25 gallon mash without sparging. I've calc'd it up to 50 gallons with sparging. (didn't go above this).

If you wanted you could look at the 55 gallon Boilmaker and get extension to increase the volume to 100 gallon.

[jacinthebox]

lol...that would be nice...but no new upgrades for a while

[jtmwhyte]

You should look into a 50 gallon setup. I'm presently pricing one out as I'm getting tired of brewing 10 gallon batches lol. 25 gallons is more like it.

http://www.canadiantire.ca/en/pdp/colem ... AclqTbNjGg" onclick="window.open(this.href);return false;
This cooler with allow for a 25 gallon mash without sparging. I've calc'd it up to 50 gallons with sparging. (didn't go above this).

If you wanted you could look at the 55 gallon Boilmaker and get extension to increase the volume to 100 gallon.

I'm actually looking to sell one like that

[Keith]

You are selling a 150quart cooler?

[dean2k]

Cold steeping some chocolate malt for tomorrow's Dusseldorf Alt (ain't got no Carafa!)

[jeffsmith]

Should have stopped her and got some on your way home from work today.

[dean2k]

No worries. Worked out pretty good last time. But I'll keep in mind you may have some 'in stock '

[amartin]

A (very) light chocolate flavour might be a nice touch anyway.

[dean2k]

A (very) light chocolate flavour might be a nice touch anyway.

It's actually Jamil's dusseldorf alt recipe from the BCS book, but with cold-steeped chocolate subbed for the Carafa. I submitted it our Brewnosers judges review last winter and didn't get any chocolate comments back. Snuck it right past them!

[amartin]

I'm brewing up a Scottish light tomorrow for hoptoberfest. It's probably going to come out a little maltier and hoppier than to style, but that's fine. I'm going for a session beer that still has a lot of flavour to it.

[Woody]

10 g batch of Oatmeal Stout. I'm going to add cocoa nibs to half

[wortly]

Did Tims lucky loonie bipa, LD's Lunch clone, and a Scottish export.

[Keith]

Just about ready to mash in on a 19 gallon Witbier which will be split between Wb06 and T58.

[Keith]

Bad brew day. Couldn't get a boil, pot was black with soot. Just dumped a 10 gallon batch of wit.