What's everyone brewing?

[CartoonCod]

Heating up water for a ~4% English mild

[GuingesRock]

I’m getting ready for a Bramarillo Pale Ale tomorrow. Going to give it another chance. Conan, light malt profile with Amarillo, Bramling Cross and Galaxy. This time no salt additions, no acid malt and no hop stand.

[Buccaneer]

I'm hoping to find the time to brew up an American IPA

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[GuingesRock]

I’m getting ready for a Bramarillo Pale Ale tomorrow. Going to give it another chance. Conan, light malt profile with Amarillo, Bramling Cross and Galaxy. This time no salt additions, no acid malt and no hop stand.

Scratch that. Making an Amarillo Galaxy with Conan.

[jtmwhyte]

I’m getting ready for a Bramarillo Pale Ale tomorrow. Going to give it another chance. Conan, light malt profile with Amarillo, Bramling Cross and Galaxy. This time no salt additions, no acid malt and no hop stand.

Scratch that. Making an Amarillo Galaxy with Conan.

and the world breathes a sigh of relief

[GuingesRock]

Don't relax.

[sleepyjamie]

Been making lotsa 44L batches lately. Time to take it down a notch and brew more variety and experiment.

10L batch of honey wheat stove top all grain biab.

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[Buccaneer]

I'm hoping to find the time to brew up an American IPA

The wife and kid went shopping this morning, so that gave me my opportunity.

[sleepyjamie]

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Smallest hop addition ever hallertau


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[elreplica]

Breaking bad and cooking again...not Blue beer but cooked a Rory's Red, Cascade/Citra Pale Ale, Brewers Best Imperial Blonde Ale...kegged up a Brewhouse IPA kicking around using the stock shit that came with it (even the Coopers yeast) and lard tunderin' jaysus its good! Found about 20 bottles 500 mL of Brewhouse Munich Dark Lager hacked over to an American Brown Ale (done Jan. 2014) and have to say they're incredible! Have a Festa ESB just about ready to bottle and shit didn't I find an outdated pouch of Mangrove Jacks that needed some attention. SO... I slapped some dark DME and dex to it, even fired a package of nearly dated Coopers on it rather than my Danstar Windsor to see if it goes as well as the last two experiments. I'm making hay (beer really) while the sun doesn't shine in order to fill all bottles in the pipeline and then work on the kegs. Will be heading to Everwood soon to re-stock and get some more cooking gear. Yes, it's tough being semi retired LOL! May as well brew and drink as this f**king weather is holding up mototime LOL PS - my next brew is going to be my special Heisenberg Blue Bring on global warming!

[elreplica]

Jamie...loks like a small rabbit took a shit in your dish lol! You're right about a small addition!

[Keith]

Provided I can get to Daves, get my propane tanks filled and all the jazz for mothers day situated I will be brewing either the pineapple or Belma IPA's.

[malarcus]

It will be a Best case Kings Royal red Bitter on Saturday.

Marc

[sleepyjamie]

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10L batches have begun


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[GAM]

Jamie

Will you bottel or do you have 10l kegs>

Sandy

[RubberToe]

I want to have a big brew day on Saturday, visitors welcome. There's stone patio space in the back if anyone wants to bring their gear.

[mr x]

Sounds fun, but I'll be away for Mother's Day. Hope the weather works out.

[LeafMan66_67]

Yeah - hard pressed to try and brew on mother's day weekend.

[LiverDance]

Going home at lunch to mash in on a blonde ale with centennial and Nelson Sauvin

[gm-]

Going to try to push out a 40 l batch of cream ale on my system. Since my kettle can't handle it, I was thinking about making 28 liters of 1.070 O.G 32 IBU wort, split it into 2 fermenters (14 liters in each) and top up with water to get 2 full batches of 1.045 20 IBU ale. Anybody done something similar before?

[sleepyjamie]

Jamie

Will you bottel or do you have 10l kegs>

Sandy

I'm gonna try and do 2.5 gallon stackable kegs. I'll still have my 5 gallon kegs but these 2.5 gallon batches will be pilot batches.


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[Keith]

Going to try to push out a 40 l batch of cream ale on my system. Since my kettle can't handle it, I was thinking about making 28 liters of 1.070 O.G 32 IBU wort, split it into 2 fermenters (14 liters in each) and top up with water to get 2 full batches of 1.045 20 IBU ale. Anybody done something similar before?

Exactly how my extract setup worked. Worked well for all the batches I've done. Not sure how difficult it will be to get the concentrated wort in an all grain setup.

[RubberToe]

Going to try to push out a 40 l batch of cream ale on my system. Since my kettle can't handle it, I was thinking about making 28 liters of 1.070 O.G 32 IBU wort, split it into 2 fermenters (14 liters in each) and top up with water to get 2 full batches of 1.045 20 IBU ale. Anybody done something similar before?

Exactly how my extract setup worked. Worked well for all the batches I've done. Not sure how difficult it will be to get the concentrated wort in an all grain setup.

I used to do this with my 20L stove top all grain batches, never a problem.

[Keith]

Problem Solved!

[Tony L]

Going to do an IPA on Saturday after I get my winter tires off my car.