What's everyone brewing?

[Keith]

Brewing the Sweet Cherry London Porter. Nothing better to do tonight... in a side note I'm enjoying a nice glass of cascade WC IPA

[RubberToe]

On Sunday I did 44 litres of Oatmeal Stout, Nottingham in one carboy, WLP007 in the other. I just took a sample of the 007 since it's settled down, went from 1.054 to 1.016 (pitched the yeast Sunday night). It might go another point or so (hopefully).

Tonight I knocked out another double batch, this time an Ordinary Bitter, OG 1.039. US-05 in one, US-04 in the other. I was lazy and didn't oxygenate or rehydrate my yeast but it shouldn't matter much with the dry yeast and low gravity. The fermentaion chamber is set to 17 C.

[CartoonCod]

I'd be really curious to try these to see the difference in yeast character.

[LiverDance]

Brewing up a centennial IPA with chalmers

[bluenose]

first electric biab!!!
american amber ale

[synchros]

Quite an ambitious day - witbier in the fermenter now and nailed my OG
I thought my efficiency would be way off, possibly the snow helped balance the boil off

[Keith]

Just kegged off my Sweet Cherry London Porter. Great tasting beer already. Looking forward to a tap freeing up (I can see this happening soon).

sclp.jpg

[spickup]

Made my first specialty grain brew this weekend with a few buddies. A golden cream ale from a recipe at NG, but upped the dextrin malt as well as the boiling hops. Smelled and looked great, really looking forward to trying it. It will also be my first brew that I'm kegging.

Also started another festa west coast IPA today, as the first one was great. I'm looking to dry hop this one.. any recommendations on hop type and how much?

[Keith]

Personally I'd go with 1oz of Cascade pellets and 1oz of Citra pellets for that tasty beer if I were to dry hop it myself.

Love that beer kit, toss up between that and the Altbier on which I like most.

[gm-]

Just mashed in on an IPA, brewing in the kitchen today as it is -25°C out. Grain bill stolen from Leafman's Citrus sunrise, but I am using magnum, amarillo and citra

[pet lion]

Also started another festa west coast IPA today, as the first one was great. I'm looking to dry hop this one.. any recommendations on hop type and how much?

I have tried it after my friend dry hopped with 60 g of Cascade and it was really nice.

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[Keith]

Also started another festa west coast IPA today, as the first one was great. I'm looking to dry hop this one.. any recommendations on hop type and how much?

I have tried it after my friend dry hopped with 60 g of Cascade and it was really nice.

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6g or 60g? 60 is in around 4 lbs of hops. That would be insane.

[pet lion]

60 grams is slightly over 2 ounces.

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[jacinthebox]

I'll brew 2 beer over the holiday break...for superbowl..my first 2 kegged beer

Not sure what to brew

[Keith]

haha. yea you are right. I was thinking ounces when I converted for some reason.

[Keith]

I'll brew 2 beer over the holiday break...for superbowl..my first 2 kegged beer

Not sure what to brew

Altbier and a Pilsner.

[jacinthebox]

I already have an altbier and a German Pilsner...and no real time to lager....and I bottled an American Lager for bud lite drinkers that visit at christmas.

Irish red, and an APA or smash of some sort i'm thinking

[jacinthebox]

although, I'd like to make my Dos Amigo lager and Too Hoppy German lager again real soon.

or my Grolsch clone


god i miss summer

[dexter]

Just started the boil on BCS porter, and a nice IPA last night

[Keith]

I already have an altbier and a German Pilsner...and no real time to lager....and I bottled an American Lager for bud lite drinkers that visit at christmas.

Irish red, and an APA or smash of some sort i'm thinking

Take a look at the below and let me know if there is anything you want to try. All recipes are AG or Extract. Pic quality isn't the best.
http://www.brewnosers.org/forums/viewto ... one#p75523" onclick="window.open(this.href);return false;

[jacinthebox]

Molson Ice Ice Baby

[Keith]

Molson Ice Ice Baby

hahaha. You serious?

[jacinthebox]

Molson Ice Ice Baby

hahaha. You serious?

lol...no

[Keith]

I'm going to brew the 1998 Alaskan Smoked Porter sooner than later.

[LeafMan66_67]

Getting ready to heat water and mill grains for Mad Man Mild, a 3.8% ABV brew hopped with 4+ ounces of Cascade, mostly late additions.