What's everyone brewing?

[canuck]

Hahaha, nice!!!

[GAM]

I always knew she was the brains!

Sandy

[sleepyjamie]

Last brews in Nova Scotia will be

Bcs kolsch
Modified bcs cream ale
Bcs Belgian pale

[pet lion]

Going to brew a Peated Porter.

[HappyHopper]

Spruce rye ipa

[jeffsmith]

Going to try and brew a Pale Ale. I don't have any full kegs in reserve and it's making me antsy.

[sleepyjamie]

Going to try and brew a Pale Ale. I don't have any full kegs in reserve and it's making me antsy.

but you have 20 on tap right?

[jeffsmith]

Going to try and brew a Pale Ale. I don't have any full kegs in reserve and it's making me antsy.

but you have 20 on tap right?

I wish. Only 3 currently.

[dean2k]

Tucking in my summer saison for a midnight mash

[Tony L]

Planning on a Helles for tomorrow if the weather holds good. It is supposed to be a Helles, but I will probably double the flavour with the finishing hops so it won't quite be a balanced brew by any means.

[sleepyjamie]

Belgian pale tonight

[jtmwhyte]

May aim for a quick fill for an empty keg with some Festa Brew or try out a stovetop batch of Jamie's Bee's Knees with centennial

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[Jimmy]

Just mashed in on a 10g batch of weizen. God damn it's tight in the mash tun.

Note to self: next time reduce the water volume in the mash. 58 liters + grain doesn't fit in the 70qt cooler

[Jimmy]

Not excited for this.

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[RubberToe]

Ah, you got lots of room there! If you're not doing FWH sometimes it helps to mix a bit of wort to your first hop addition to prevent a crazy amount of foaming when you dump them in. If you're not using fermcap that is (I don't).

[Jimmy]

Ah, you got lots of room there! If you're not doing FWH sometimes it helps to mix a bit of wort to your first hop addition to prevent a crazy amount of foaming when you dump them in. If you're not using fermcap that is (I don't).

It's a 90 min boil, so hops are going in @ 60. I'll be using fermcap and hoping this bitch doesn't end up all over the balcony.

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[jeffsmith]

I do double batches in my OBK kettle as well. Just fire some fermcap in there and you'll be good.

[mr x]

You can throw those 60 minute hops in at 90 minutes without any bad effect.

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[mstead]

Flooded Basement - American Brown Ale

NB and cascade -- yum

[LiverDance]

Brewed up a 100L of IPA in 4.5 hrs, a bit of a record for us

[canuck]

^

[sleepyjamie]

Brewed up a 100L of IPA in 4.5 hrs, a bit of a record for us

intense.

[RubberToe]

Awesome, LD, but you're going to have to explain!

[Jimmy]

Awesome, LD, but you're going to have to explain!

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[chalmers]

I believe LD did a triple batch of one IPA, and a double batch of another. While the General is a beast, the most we've gone for is ~65L into fermenters.