beersmith inventory question

bluenose · Post by **bluenose** » Fri Jan 11, 2013 12:40 am

I have a bag of CM-2ROW (Canadian 2 row) malt and I'm wondering if I have to create a new item in the inventory or can I use the "Pale Malt (2 Row) UK (3.0 SRM)" that's already in there

CorneliusAlphonse · Post by **CorneliusAlphonse** » Fri Jan 11, 2013 1:01 am

i usually use US 2 row, i dunno seems to work fine

bluenose · Post by **bluenose** » Fri Jan 11, 2013 1:03 am

same continent I suppose... makes sense

thanks

bluenose · Post by **bluenose** » Thu Oct 30, 2014 1:15 am

old thread, new question:

where the fuck do I put CMC Superior Pale Ale?

CMC Pale Ale (2.8-3.4° ASBC Colour)
A higher-colour, 2-Row malt. This is very well-modified malt, aromatic and perfect for ales of all types.

CorneliusAlphonse · Post by **CorneliusAlphonse** » Thu Oct 30, 2014 1:25 am

I just use US 2 row, I dunno seems to work fine

:D

GuingesRock · Post by **GuingesRock** » Thu Oct 30, 2014 8:03 am

There's a blog on the BS site if you want an official answer on that. Also you can import to BS lots of different malts yeasts etc. that aren't already on there (I imported everything just for the hell of it). You probably know both of those things. Just being annoying

Keith · Post by **Keith** » Thu Oct 30, 2014 8:55 am

bluenose wrote:where the fuck do I put CMC Superior Pale Ale?

In you mash dummy. :lol:

Post by **RubberToe** » Thu Oct 30, 2014 9:14 am

If you can't find it then go to your ingredients, select US 2-row, copy, paste, select it and rename, edit details, save.

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