I had a package of this that I won in one of the 2013 competitions and it's been sitting in my fridge for over a year.
I did a split batch of IPA today (Citra and Falconer's Flight) half on S-33, the other on S-04. Right now they're sharing the same fermentation chamber that's set to 18C/65F. It's only been a few hours and the S-33 has taken right off, no oxygenation either.
Has anyone here ever used this yeast? I'm going for a Belgian IPA so I'll probably let it ramp up past 70F. I want to ferment the S-04 IPA colder so I'll probably have to separate these mofos.
Safbrew S-33
-
RubberToe
- Award Winner 13
- Posts: 3745
- Joined: Mon Mar 14, 2011 9:47 am
- Name: Rob
- Location: Dartmouth
- Contact:
Safbrew S-33
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
-
dean2k
- Verified User
- Posts: 1172
- Joined: Mon Mar 12, 2012 4:08 pm
- Name: deano
- Location: Sackville, NB
Re: Safbrew S-33
I had a stuck fermentation, which the webz say is common with S-33. But I wasn't fermenting as high as 70F.
.............................................
-
RubberToe
- Award Winner 13
- Posts: 3745
- Joined: Mon Mar 14, 2011 9:47 am
- Name: Rob
- Location: Dartmouth
- Contact:
Re: Safbrew S-33
I seem to remember getting a packet of this stuff in a Festa Brew Oatmeal Stout years ago. Wierd.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
Who is online
Users browsing this forum: No registered users and 1 guest