Jamaican Jerk Seasoning
- bluenose
- Verified User
- Posts: 1984
- Joined: Tue Dec 20, 2011 8:49 pm
- Location: New Glasgow
Jamaican Jerk Seasoning
Anyone know where to get it? I'm in Pictou County, but I have peeps in HRM if necessary
This is my signature. There are many like it, but this one is mine.
- mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Jamaican Jerk Seasoning
SS used to have stuff in the international food section.
Sent from my Nexus 4 using Tapatalk 4
Sent from my Nexus 4 using Tapatalk 4
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
- Jimmy
- Site Admin Award Winner
- Posts: 6984
- Joined: Wed Sep 22, 2010 6:35 pm
- Location: Halifax, NS
Re: Jamaican Jerk Seasoning
Sobeys definitely does.
- mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Jamaican Jerk Seasoning
Sobeys might have some in their new sections too.
Sent from my Nexus 4 using Tapatalk 4
Sent from my Nexus 4 using Tapatalk 4
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
- RubberToe
- Award Winner 13
- Posts: 3743
- Joined: Mon Mar 14, 2011 9:47 am
- Name: Rob
- Location: Dartmouth
- Contact:
Re: Jamaican Jerk Seasoning
Bulk barn too.
Sent from the brew timer.
Sent from the brew timer.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
- NASH
- CBA Award Winner
- Posts: 4085
- Joined: Thu Jan 20, 2011 7:33 pm
- Name: Nash
- Location: Halifax, NS
- Contact:
Re: Jamaican Jerk Seasoning
The Memories Of Montego Bay sauce from SS is pretty fuckin' good stuffbluenose wrote:Anyone know where to get it? I'm in Pictou County, but I have peeps in HRM if necessary
- dexter
- Verified User
- Posts: 994
- Joined: Fri Oct 28, 2011 11:59 am
- Name: Phil
- Location: Halifax
Re: Jamaican Jerk Seasoning
are you looking for premade or homemade?
- LeafMan66_67
- Award Winner 2
- Posts: 4596
- Joined: Fri Mar 02, 2012 7:10 am
- Name: Derek Stapleton
- Location: Lower Sackville, NS
Re: Jamaican Jerk Seasoning
Yep - that's good stuff!NASH wrote:The Memories Of Montego Bay sauce from SS is pretty fuckin' good stuffbluenose wrote:Anyone know where to get it? I'm in Pictou County, but I have peeps in HRM if necessary
"He was a wise man who invented beer." - Plato
- bluenose
- Verified User
- Posts: 1984
- Joined: Tue Dec 20, 2011 8:49 pm
- Location: New Glasgow
Re: Jamaican Jerk Seasoning
I'm not sure. The stuff I got in Jamaica was in a shaker just like any old seasoning.dexter wrote:are you looking for premade or homemade?
I don't remember seeing it in Sobeys or SS, but I guess I was never looking before
Thanks All
This is my signature. There are many like it, but this one is mine.
- mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Jamaican Jerk Seasoning
These aren't dry. The montego bay is more of a sauce. SS had a jar that was more of a paste. Sobeys used to carry a heavy sauce in a rectangular pint style bottle. Very yellow in color and quite good.
Sent from my Nexus 4 using Tapatalk 4
Sent from my Nexus 4 using Tapatalk 4
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
- Jimmy
- Site Admin Award Winner
- Posts: 6984
- Joined: Wed Sep 22, 2010 6:35 pm
- Location: Halifax, NS
Re: Jamaican Jerk Seasoning
bluenose wrote:I'm not sure. The stuff I got in Jamaica was in a shaker just like any old seasoning.dexter wrote:are you looking for premade or homemade?
I don't remember seeing it in Sobeys or SS, but I guess I was never looking before
Thanks All
Sobeys definitely has this one:
http://www.allunitedimports.net/index.p ... cts_id=339" onclick="window.open(this.href);return false;
- akr71
- Award Winner 4
- Posts: 2644
- Joined: Fri Sep 24, 2010 7:18 pm
- Name: Andy
- Location: Amherst, NS
Re: Jamaican Jerk Seasoning
I found this recipe on the interwebs and have made it before and liked it. More of a paste than a rub...
Jamaican Jerk Sauce Recipe
From Christine Morin, Jamaica
Thyme, allspice, scotch bonnet peppers, and garlic are key ingredients in this recipe. Use this authentic spicy jerk rub on chicken, pork, fish, or vegetables.
INGREDIENTS:
1/2 cup ground allspice berries
1/2+ cup packed brown sugar
6 to 8 garlic cloves
4 to 6 Scotch bonnet peppers
1 tablespoon ground thyme or 2 tablespoons thyme leaves
2 bunches escallions (green onions)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Salt and pepper to taste
2 tablespoons soy sauce to moisten
PREPARATION:
Place allspice, brown sugar, garlic, scotch bonnet peppers, thyme, scallions, cinnamon, nutmeg, salt, pepper, and soy sauce in a food processor and blend until smooth.
You may use allspice berries, if available, but use enough to give the equivalent of 1/2 cup ground. (Allspice berries and scotch bonnets are key ingredients.) Keep this sauce refrigerated and it will keep forever. Feel free to increase the hot peppers and garlic.
Rub the meat (chicken, pork or beef) with the seasoning. If using a pork shoulder, score the fat and rub in. With chicken, be sure to rub under skin and in cavities. Can also be used with fish, but use a firm-fleshed fish like grouper.
Marinate overnight. Grill over a low fire until done. Charcoal is best, but not essential. Meat will be smoked "pinkish" when done, and the skin will be nice and dark. Chop meat into pieces, and serve traditionally with hard-dough bread and Jamaican Red Stripe Beer.
Jamaican Jerk Sauce Recipe
From Christine Morin, Jamaica
Thyme, allspice, scotch bonnet peppers, and garlic are key ingredients in this recipe. Use this authentic spicy jerk rub on chicken, pork, fish, or vegetables.
INGREDIENTS:
1/2 cup ground allspice berries
1/2+ cup packed brown sugar
6 to 8 garlic cloves
4 to 6 Scotch bonnet peppers
1 tablespoon ground thyme or 2 tablespoons thyme leaves
2 bunches escallions (green onions)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Salt and pepper to taste
2 tablespoons soy sauce to moisten
PREPARATION:
Place allspice, brown sugar, garlic, scotch bonnet peppers, thyme, scallions, cinnamon, nutmeg, salt, pepper, and soy sauce in a food processor and blend until smooth.
You may use allspice berries, if available, but use enough to give the equivalent of 1/2 cup ground. (Allspice berries and scotch bonnets are key ingredients.) Keep this sauce refrigerated and it will keep forever. Feel free to increase the hot peppers and garlic.
Rub the meat (chicken, pork or beef) with the seasoning. If using a pork shoulder, score the fat and rub in. With chicken, be sure to rub under skin and in cavities. Can also be used with fish, but use a firm-fleshed fish like grouper.
Marinate overnight. Grill over a low fire until done. Charcoal is best, but not essential. Meat will be smoked "pinkish" when done, and the skin will be nice and dark. Chop meat into pieces, and serve traditionally with hard-dough bread and Jamaican Red Stripe Beer.
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
- ratchet
- Verified User
- Posts: 491
- Joined: Thu Sep 30, 2010 10:35 pm
Re: Jamaican Jerk Seasoning
The best jerk seasoning blend I've found in the city is sold at the historic farmer's market (the one in the old Keith's brewery) by "The spice man" - http://www.historicfarmersmarket.ca/pb/ ... _TtoZ.html" onclick="window.open(this.href);return false;
It's not cheap though, at ~$8.00/oz
http://spicetrekkers.com/products-page/ ... rk-spices/" onclick="window.open(this.href);return false;
Oh... and they're whole spices, so you'll need access to a mortar and pestle
It's not cheap though, at ~$8.00/oz
http://spicetrekkers.com/products-page/ ... rk-spices/" onclick="window.open(this.href);return false;
Oh... and they're whole spices, so you'll need access to a mortar and pestle
Who is online
Users browsing this forum: No registered users and 3 guests